Newsletter Signup

Sign up for our newsletter and get the lastest news.




Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Red Quinoa Salad
Red Quinoa Salad

This dish is even better the 2nd day... or the 3rd day!"

1 cup red quinoa
1 cup red/yellow/orange peppers
1 cup celery
1/2 cup carrots
1/2 cup cucumber
1/3 cup onion
1/2 cup your choice of any MILD Traditional Extra Virgin Olive Oil
1/2 cup Thai Lemongrass-Mint White Balsamic Vinegar Condimento
1 teaspoon black pepper
1 tablespoon Splenda

Directions:

Cook 1 cup of red quinoa according to package directions. Chill.

Mix chopped vegetables with red quinoa.

Blend together the olive oil, balsamic vinegar, black pepper, and Splenda.
Pour over vegetables and chill for 8 hours.

Serve on a bed of lettuce or stuffed in a tomato or pepper.