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Baklouti Green Chili Broiled Tomatoes
Broiled Tomatoes with Baklouti Green Chili Oil
4 Ripe, red tomatoes
2 Tbsp Maine-ly Drizzle Baklouti Green Chili Fused Olive Oil
½ tsp sugar
½ tsp salt
¼ tsp pepper
Parmesan cheese, grated
Slice top and bottom off of tomatoes. Slice each tomato in half, yielding two thick slices. Place on foil lined baking sheet. Drizzle oil over slices. Combine sugar, salt and pepper and sprinkle over tomatoes. Top with Parmesan cheese. Broil or grill until browned, checking frequently. Do not turn over.
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