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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Zucchini Fries




Zucchini Fries


  • 2 tablespoons olive oil (I used Harissa Olive Oil as we like a bit of heat with this recipe, you can use olive oil of your choice)
  • 1 zucchini, quartered lengthwise and cut into 1/2-inch pieces
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 cups bread crumbs, divided

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Drizzle 2 tablespoons olive oil onto the prepared baking sheet; place zucchini slices in the oil. Drizzle 3 more tablespoons olive oil over zucchini slices; season with salt and black pepper. Toss coated zucchini slices with 1 cup bread crumbs.
Bake in the preheated oven for 15 minutes. Toss zucchini slices with remaining 1 cup bread crumbs. Return to oven and bake until zucchini is soft and bread crumbs are lightly browned, 15 to 20 minutes.