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Nick's Spinach and Artichoke Dip
1 lb. Spinach, chopped and drained 1 ½ c. Mayonnaise ½ c. Sour Cream 2 ½ c. Artichoke Hearts, ¼ cut 1 c. Parmesan Cheese 2 Tbs. Shallots, minced 1 ½ Tbs. Garlic, minced ½ tsp. Black Pepper
Topping: mixture of Panko bread crumbs, Parmesan, and butter Directions: Combine all ingredients and top with mixture of Panko bread crumbs, parmesan cheese, and melted butter (enough to hold together in a ball). Bake at 350 degrees for 3-5 minutes, or until hot and golden brown. Serve with blue corn tortilla chips.
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