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Home > RECIPES > Lunch/Brunch/Dinner > Wild Blueberry Balsamic Reduction:

Wild Blueberry Balsamic Reduction:

Pour 1 c. Wild Blueberry Balsamic Vinegar into a small
saucepan over medium heat. Bring it to a boil, then reduce heat to simmer.
Simmer until it is reduced by half (for a thinner reduction; reduce more for
thicker reduction), stirring occasionally. Do not rush the process by
increasing the heat, which will cause the balsamic to harden. Cool, then store
in airtight container in refrigerator. Allow to come to room temperature prior
to use.