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Sausage and Date Stuffed Breast of Chicken
Directions:
Heat oven to 375. Seed dates if necessary and pulse in food
processor until chunked (may do this in small batches to prevent clumping). Mix
sausage, dates, thyme, and sage in bowl until uniformly blended. Place chicken
breasts between two sheets of plastic wrap on cutting board and pound gently until
it is an even thickness, making sure not to puncture or tear chicken. Place
sausage mixture in center of each breast and roll up, folding tail in to create
a tight bundle. Season top of chicken with salt and pepper, then roll chicken
bundle in wax paper and twist ends tightly to hold. Brush wax paper with butter
to prevent burning, and bake for 30 minutes or until done. Slice chicken and
arrange on plate to show pinwheel effect.
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