Roasted Rack of New Zealand Lamb Persillade
1 8-bone lamb rack, frenched
Marinade:
Mustard mxture:
1 tbs. prepared mustard
1 tbs. grain mustard
1 tbs Dijon mustard
Bread crumb mixture:
1 cup panko bread crumbs
2 tbs. butter, melted and clarified
1 tbs. turmeric
½ tbs.garlic, minced
1 tbs. fresh parsley, chopped
Directions
Marinade: combine olive oil, garlic, shallots, herb mix,
salt, and pepper and rub onto lamb. Marinate 4-5 hours.
Heat oven to 350. Charbroil lamb on all sides, then roast in
oven for 10 minutes or until internal temp reaches 110-115. Remove and let
cool.
Brush with mustard mixture and coat with bread crumb
mixture. Bake at 350 for 12-15 minutes. Remove from oven and let rest 5
minutes.