• Raw salmon
• 1 c. White Wine
• 1 qt. Water
• 1 sm. Onion, or ½ lg. Onion, quartered

leave skin on onion for more flavor

• 1 stalk Celery, chunked
• 1 Carrot, peeled and chunked
• 1 or 2 Bay Leaves
• 1-2 t. Peppercorns
• Parsley stems

Reserve leaves for garnish

• ½ Lemon, sliced

Directions:

Add all ingredients, except the wine and salmon. Let simmer until the aroma of ingredient becomes full (Important: Do NOT let this liquid come to a boil at any point!). Add the wine and salmon together. Let simmer for 25 minutes, then remove salmon from liquid. If serving cold, chill uncovered in refrigerator prior to serving.