- Raw
salmon
- 1 c.
White Wine
- 1
qt. Water
- 1
sm. Onion, or ½ lg. Onion, quartered
leave skin on onion for more flavor
- 1
stalk Celery, chunked
- 1
Carrot, peeled and chunked
- 1 or
2 Bay Leaves
- 1-2
t. Peppercorns
- Parsley
stems
Reserve
leaves for garnish
Directions:
Add all ingredients, except the wine and salmon. Let simmer
until the aroma of ingredient becomes full (Important: Do NOT let this liquid
come to a boil at any point!). Add the wine and salmon together. Let simmer for
25 minutes, then remove salmon from liquid. If serving cold, chill uncovered in
refrigerator prior to serving.
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