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Potato Pave
10 Potatoes, peeled 2 Leeks, washed and diced 1 qt. Heavy Cream 2 c. Parmesan Cheese, grated Salt and pepper to taste
Directions:
Heat oven to 350. Saute leeks till tender, then cool. Slice
potatoes very thin (1/8th inch). Oil a 9x12 baking pan and layer
potatoes evenly on bottom of pan (approx. 1/6th of potatoes).
Sprinkle 1/6th cooked leeks on top. Add just enough heavy cream to
cover potatoes, then sprinkle with 1/6th parmesan, salt, and pepper.
Continue layering, making about 6 layers. Cover with foil and bake for 1 hour.
Remove foil and continue baking until middle is set. Let cool 1 hour, then
cover and refrigerate.
Take out of refrigerator and bake at 350 for 5 minutes,
which will help potatoes come out of pan easily. Cut into desired shapes, place
on baking pan, cover with cream and bake at 350 until hot.
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