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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner > Persian Lime and Coconut Aioli
Persian Lime and Coconut Aioli

1 c. mayonnaise
2 tbs. Persian Lime Oil
3 tbs. Coconut Balsamic
ΒΌ tsp. Lime Fresco Sea Salt
1 tbs. Coconut Milk
3 tbs. Honey
2 tbs. Coconut, toasted

Directions:

Combine all ingredients and chill to serve.