Persian Lime Aioli

• Ingredients
  
  2 fresh garlic cloves, minced
  1 tsp. sea salt
  1 large egg yolk
  1 Tbs. fresh squeezed lime juice
  1/2 cup neutral oil such as safflower or grape seed oil
  1/2 cup Maine-ly Drizzle's Persian Lime extra virgin olive oil
  
  Directions
  
  Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Without turning the motor off, add the Persian Lime extra virgin olive slowly in a thin stream. Taste and finish with more salt if necessary.
  
  Makes approximately 1 cup.