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Persian Lime Aioli
Ingredients
2 fresh garlic cloves, minced 1 tsp. sea salt 1 large egg yolk 1 Tbs. fresh squeezed lime juice 1/2 cup neutral oil such as safflower or grape seed oil 1/2 cup Maine-ly Drizzle's Persian Lime extra virgin olive oil
Directions
Place the garlic and salt in the bowl of a food processor fitted with a metal
blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime
juice. With the motor running, slowly add the safflower oil in a thin stream.
Without turning the motor off, add the Persian Lime extra virgin olive slowly
in a thin stream. Taste and finish with more salt if necessary.
Makes approximately 1 cup.
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