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Home > RECIPES > Lunch/Brunch/Dinner > Persian Lime Aioli

    Persian Lime Aioli

    • Ingredients

      2 fresh garlic cloves, minced
      1 tsp. sea salt
      1 large egg yolk
      1 Tbs. fresh squeezed lime juice
      1/2 cup neutral oil such as safflower or grape seed oil
      1/2 cup Maine-ly Drizzle's Persian Lime extra virgin olive oil


      Place the garlic and salt in the bowl of a food processor fitted with a metal blade or in a blender. Pulse for a few seconds. Add the egg yolk and lime juice. With the motor running, slowly add the safflower oil in a thin stream. Without turning the motor off, add the Persian Lime extra virgin olive slowly in a thin stream. Taste and finish with more salt if necessary.

      Makes approximately 1 cup.