Oven Roasted Atlantic Salmon Bluegrass Country Ham and
Baby Swiss
1 8 oz. salmon filet
1 oz. sliced country ham
1 oz. sliced baby swiss cheese
Salt, pepper, and paprika to taste
Preheat oven to 375 degrees.
Heat skillet but do not use oil. Sear ham.
Rinse filet under cold water.
Use a knife to make a small pocket in the salmon filet.
Stuff pocket with swiss cheese and country ham.
Coat salmon filet with herb seasoning, salt and pepper.
Add pan spray to the skillet the country ham was cooked in
and sear salmon filet on high heat. Allow the seasoning to form a crust.
Remove salmon filet from the skillet and place on a baking
dish and finish in oven until the cheese is melted.
