Debbie’s Devilish Eggs
- ¼
cup of Maine-ly Drizzle's White Jalapeño Balsamic Vinegar
- 1
dozen hard-boiled eggs
- 1 extra
ripe avocado
- ¼
teaspoon dry or brown mustard
- Kosher
salt
- Fresh
ground white pepper
- Fresh
sprigs of Chive/or thin sliced jalapeño
- Plastic
sandwich bag
Preparation
Peel and then halve each hard-boiled egg. Slice each
hard boiled egg in half and scoop out the yolk of the egg and place into a cold
glass bowl. Slice and peel the avocados and remove the seeds and place
the pulp into the same bowl. Slowly sprinkle the Jalapeño Balsamic Vinegar,
mustard, salt, and pepper into the mixture and fold, then thoroughly
incorporate the ingredients. Cut bottom right corner of sandwich bag and then
spoon mixture into plastic bag and pipe mixture thru bag into egg white
halves. Finish with 3 sprigs of fresh chive!
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