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Naples Summertime Steak Verde Sauce
Approximately ½ cup Tuscan Herb Extra Virgin Olive Oil 13 fresh basil leaves Small handful of Chive Handful of Flat Leaf Parsley Handful of Tarragon Handful of Rosemary Handful of Thyme 1 Teaspoon dried Oregano ½ teaspoon capers Zest and juice of one small lemon ¼ teaspoon Dijon mustard ½ teaspoon of kosher salt ¼ teaspoon of freshly ground black pepper
Preparation
In a food processor add all of the herbs, mustard, lemon zest, capers, salt, and pepper and puree. Then add the oil and lemon juice until mixture can be spooned.
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