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Home > RECIPES > Lunch/Brunch/Dinner > Marinated Roma Tomatoes
Marinated Roma Tomatoes

4 Roma Tomatoes
3 tbls. Maine-ly Drizzle Arbequina - Organic Extra Virgin Olive Oil
2 tbls. 1Maine-ly Drizzle 18-Year Traditional Balsamic Vinegar
½ tbls. Roasted Garlic Sea Salt
2 tsp. Black Pepper
½ tbls. Fresh Herbs of your choice


Wash and core tomatoes and cut into wedges. Add oil, vinegar, and seasonings and let marinate for 2 hours. Adjust seasonings as needed and serve