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Maine-ly Drizzle Reduction Recipe
Preparation
Put ingredients into sauce pan over medium high heat until
close to a boil. Turn heat down to low and simmer for approx. 20 min. Make sure
you continue stirring the whole time so it does not burn. As it cooks it will
continue to get thicker in consistency and when it reaches a preferred
consistency, take off heat and let cool for 5 minutes. This balsamic reduction
is great as a marinade on any vegetable, meat, or even as a wonderful finish to
desserts!
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