 Honey Ginger Balsamic Glazed BBQ Ribs
Marinade For the Ribs
4 racks (8 pounds) baby back ribs
12 garlic cloves, mashed or minced
3 Tbs. Maine-ly Drizzle's Honey Ginger White Balsamic
3 Tbs. dark brown sugar
1 Tbs. Maine-ly Drizzle's Roasted Nut Almond Oil or Japanese Roasted Sesame Oil
1 Tbs. Sea Salt
For the Glaze:
3/4 cup Maine-ly Drizzle's Honey-Ginger White Balsamic
3 Tbs. honey
2 Tbs. Soy Sauce
1 teaspoon Maine-ly Drizzle's Toasted Almond Oil
Toasted sesame seeds for garnish - optional
For the marinade: Mix together the Honey-Ginger white balsamic, brown
sugar, minced garlic, sea salt and almond oil. Coat the ribs with the marinade
and allow to marinate in a sealed container or large zip lock bags for a
minimum of 12 hours or overnight, turning a few times.
For the Glaze: Combine the honey ginger white balsamic, honey and soy
sauce in a small sauce pan over medium heat. Allow to reduce by half and remove
from heat. Add one teaspoon of roasted almond oil to the mixture and stir to
combine.
For the ribs: Prepare the grill and preheat the oven to 275. Over medium
heat grill the ribs for approximately 5 minutes per side. Prepare baking pan/s
large enough to hold the ribs in a single layer. Brush the glaze over the ribs
and seal each pan well with foil. Bake the ribs for 2 hours or until tender and
meat falls off the bone. Optionally, sprinkle ribs with sesame seeds as a
garnish.
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