Newsletter Signup

Sign up for our newsletter and get the lastest news.




Home > Recipes from Maine-ly Drizzle > Desserts > Green Chile Crème Brule Persian Lime Chantilly Cream
Green Chile Crème Brule Persian Lime Chantilly Cream

Ingredients

9 egg yolks
1 cup Green Chile cane sugar
1 tbsp. vanilla
1/2 qt. cream
1/2 qt. Half-n-Half
Pinch of Lemon Twist sea salt

Bring cream and vanilla almost to a boil and remove from heat.

Combine egg yolks and sugar. Whip until pale yellow.

Slowly add hot cream to the egg and sugar mixture until it reaches the same temperature.

Strain and chill.

Cook in a water bath for 60-75 minutes at 325 degrees.

Cool before serving.

Lime Chantilly Cream


Simply mix together some fresh whipping cream with Persian Lime Olive Oil and enjoy!