Fresh Kiwi & Whole Fruit Lemon Extra Virgin Olive Oil Sorbet Ingredients
6 cups fresh peeled, chopped ripe kiwis, semi-soft and very
sweet
1/4 cup agave nectar, honey or granulated sugar (optional)
1/4 cup Whole Fruit Myers Lemon Extra Virgin Olive Oil
Directions
Put the peeled chopped kiwis in the freezer 1/2 hour before
pureeing them. Put the chilled kiwis in to a blender along with the sweetener
of choice, if using. Blend to a puree. With the motor running, pour in the
olive oil to somewhat emulsify and pour the entire mixture in to the bowl of
your ice cream machine. If necessary, based on your ice cream maker's
instructions, chill the bowl ahead of time. My ice cream maker has a built in
compressor so I typically skip this step. Chill and enjoy!
Makes 6 1/2 cups of sorbet or approximately 12 servings.
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