Newsletter Signup

Sign up for our newsletter and get the lastest news.

Join our mailing list!

Home > RECIPES > Lunch/Brunch/Dinner > Blackberry Ginger Balsamic Reduction

Blackberry Ginger Balsamic Reduction

Directions: Pour 1 c. Maine-ly Drizzle Blackberry Ginger Balsamic Vinegar
into a small saucepan over medium heat. Bring it to a boil, then reduce heat to
simmer. Simmer until it is reduced by half (for a thinner reduction; reduce
more for thicker reduction), stirring occasionally. Do not rush the process by
increasing the heat, which will cause the balsamic to harden. Cool, then store
in airtight container in refrigerator. Allow to come to room temperature prior
to use.