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Jeremy's BBQ Sauce
2 ½ c. Yellow Mustard 5 ½ c. Sugar 2 ¾ c. Brown Sugar 8 c. Maine-ly Drizzle Golden Pineapple White Balsamic Vinegar 3 c. Water 1 1/3 c. Chili Powder 3 ½ T. Black Pepper 3 ½ t. White Pepper 2 T. Cayenne Pepper 6 oz. Butter 2 T. Smoked Salt
Directions:
Combine all ingredients except butter and salt. Bring to a boil, then reduce heat and simmer for 30 minutes. Add salt and butter and stir until melted. Remove from heat and serve.
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