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Jeremy's BBQ Sauce
2 ½ c. Yellow Mustard
5 ½ c. Sugar
2 ¾ c. Brown Sugar
8 c. Maine-ly Drizzle Golden Pineapple White Balsamic Vinegar
3 c. Water
1 1/3 c. Chili Powder
3 ½ T. Black Pepper
3 ½ t. White Pepper
2 T. Cayenne Pepper
6 oz. Butter
2 T. Smoked Salt
Directions:
Combine all ingredients except butter and salt. Bring to a boil, then reduce heat and simmer for 30 minutes. Add salt and butter and stir until melted. Remove from heat and serve.
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