Newsletter Signup
Sign up for our newsletter and get the lastest news.
|
Basic Egg Pasta
4 Egg Yolks
2 Eggs, whole
2 2/3 tbs. Water*
2 2/3 tbs Ogliarola Extra Virgin Olive Oil
1 3/4 c. Flour, all purpose, sifted
3/4 c. Semolina Flour, sifted
2 1/4 tsp Salt
Directions:
Combine flours and sift together. Set aside. Combine all other ingredients together in large bowl, then add flour a little at a time until you have a stiff dough. Add as much flour as you can. Knead 5 minutes, then wrap tightly and refrigerate overnight.
*Flavored items containing liquid, such as spinach or tomatoes, may be substituted for the water.
|
|
|
|
