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Home > RECIPES > Lunch/Brunch/Dinner > Basic Egg Pasta
Basic Egg Pasta

4 Egg Yolks
2 Eggs, whole
2 2/3 tbs. Water*
2 2/3 tbs Cerasuola Extra Virgin Olive Oil

1 3/4 c. Flour, all purpose, sifted
3/4 c. Semolina Flour, sifted
2 1/4 tsp Salt


Combine flours and sift together. Set aside. Combine all other ingredients together in large bowl, then add flour a little at a time until you have a stiff dough. Add as much flour as you can. Knead 5 minutes, then wrap tightly and refrigerate overnight.

*Flavored items containing liquid, such as spinach or tomatoes, may be substituted for the water.