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Bacon Wrapped Dates -- Stuffed Goat Cheese topped with Black Mission Fig Reduction 3 dates, pitted 1 ½ oz. goat cheese mix (see below) 3 bacon slices 3 pieces Belgian endive 1 oz. pea shoots ¾ oz. Black Mission Fig Vinegar reduction Remove the pit from the date and open up the center with your finger. Fill dates with goat cheese mix. Wrap each date with a slice of bacon. Place on a buttered sizzle platter and broil for 8 minutes. Arrange the Belgian endive and place the dates on a plate. Top dates with pea shoots. Drizzle with fig vinegar reduction.
Goat Cheese Mix 1 package of goat cheese 2 egg yolks ½ tbsp. shallots 1/8 tbsp. Tuscan herb seasoning Salt and pepper to taste Combine all ingredients. Whisk thoroughly until all lumps are gone. Place in a clear plastic pastry bag.
Note: This recipe will make the mixture for 15 dates. Freeze any leftovers.
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