Newsletter Signup
Sign up for our newsletter and get the lastest news.
|
Asian Tiger Shrimp
2 lb. Shrimp (8-11 per pound)
2 oz. Soba Noodles
1 oz. Butter Olive Oil
½ tsp. Shallots, minced
½ tsp. Garlic, minced
½ tsp. Ginger, minced
1 tsp. Sesame Oil
1 tsp. Rice Wine Vinegar
¼ tsp. Chinese 5-spice powder
¼ tsp. soy sauce
Seasoned Flour
Directions:
Heat butter oil in sauté pan. Dredge shrimp in seasoned flour and sauté 2 minutes on one side, then turn. Cook soba noodles according to package directions. Cook shrimps until golden brown, then remove
|
|
|
|
