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Asian Tiger Shrimp
2 lb. Shrimp (8-11 per pound) 2 oz. Soba Noodles 1 oz. Butter Olive Oil ½ tsp. Shallots, minced ½ tsp. Garlic, minced ½ tsp. Ginger, minced 1 tsp. Sesame Oil 1 tsp. Rice Wine Vinegar ¼ tsp. Chinese 5-spice powder ¼ tsp. soy sauce Seasoned Flour
Directions: Heat butter oil in sauté pan. Dredge shrimp in seasoned flour and sauté 2 minutes on one side, then turn. Cook soba noodles according to package directions. Cook shrimps until golden brown, then remove
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