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Home > RECIPES > Lunch/Brunch/Dinner > Asian Tiger Shrimp
Asian Tiger Shrimp

2 lb. Shrimp (8-11 per pound)
2 oz. Soba Noodles
1 oz.
Butter Olive Oil
½ tsp. Shallots, minced
½ tsp. Garlic, minced
½ tsp. Ginger, minced
1 tsp. Sesame Oil
1 tsp. Rice Wine Vinegar
¼ tsp. Chinese 5-spice powder
¼ tsp. soy sauce
Seasoned Flour

Heat butter oil in sauté pan. Dredge shrimp in seasoned flour and sauté 2 minutes on one side, then turn. Cook soba noodles according to package directions. Cook shrimps until golden brown, then remove