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Home > RECIPES > Appetizers
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Arancini Fried in Extra Virgin Olive Oil Artichokes, Roman Style
Bacon Wrapped Dates Black Bean Salad
Bruschetta - Roasted Cherry Tomato Bruschetta with Basil and Ricotta Bruschetta - Roasted Cinnamon Pear
Brussels Sprouts Caramelized with Cremini Mushrooms and Pomegranate Balsamic Caprese Pinwheels
Caprese Salad with Coratina & Oregano White Balsamic Caprese Salad with Grilled Zucchini
Caprese Salad- Summer Peach Cauliflower Melts
Chicken Skewers - Mexican Kiwi Glaze Chicken Wings - Chermoula Marinated BBQ Wings
Chicken Wings - Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings Corn Tortilla Strips
Deviled Eggs - Smoky Paprika Chipotle Easy Cajun Black Beans
Goat Cheese Crostini with Pumpkin Seeds and Butternut Squash Seed Oil Hummus, Moroccan
Island Salsa Kale and Pecorino Salad with Black Cherry Balsamic
Layered Nacho Salad Maple Spice Glazed Roasted Butternut Squash
Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato New Orleans Chicken Nuggets
New Orleans Floured Chicken Wings New Orleans Roasted Red Pepper Dip
Oyster Celery-and-Customer Mignonette Pasty Puffs with a Twist (by Wendy O'Blenis)
Pear Arugula Salad with Walnuts & Blue Cheese Pete's New Orleans Grilled Shrimp
Pumpkin Bisque Pumpkin Soup
Salad - Apple Walnut Salad with Balsamic Vinaigrette Salad of Field Greens, Gorgonzola, Pear & Toasted Walnut
Salad of Mixed Greens with Dried Cherries Salad-Roasted Beet
Scallops and Mango Ceviche Shrimp - Colada Shrimp with Pineapple Chipotle Dipping Sauce
Shrimp - Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc Sicilian Salad
Smoky Chipotle Queso Southwest Style Quinoa
Spicy Shrimp Crostini Spinach or Kale Citrus Salad
Sweet Potato Fries Thai Hot Pepper Wings
Turnover - Wendy's Tomato Pesto Turnover Black Bean & Corn Chipotle Salsa
Cantaloupe, Strawberry, and Red Onion Salsa Caramelized Red Onion Chutney
Chipotle Pepitas (Chipotle Olive Oil Roasted Pumpkin Seeds) Curried Butternut Squash and Pear Soup
Debbie’s Devilish Eggs Dungeness Crab Dip
Extra Virgin Olive Oil Herb Dip Fresh Cherve Drizzled with Aged White Peach Balsamic Vinegar Reduction
Fresh Herb Mix for Bread Dipping Fried Eggplant Crouton with Rosemary Sea Salt
Garlic Hummus Hot Artichoke Spinach Dip
Lemon, Olive and Dried Cherry Sauce Make Your Own Mozzarella & Drizzle It With Picual
Manaaeesh Flatbread Nick's Spinach and Artichoke Dip
Northwest Smoked Salmon Dip Olive and Feta Dip (Makes 2 cups)
Peach White Balsamic Bellini Pear Salad with Blue Cheese Croutons
Persian Lime Explosion Pimento Cheese Spread
Polenta for Crouton Potato Skins (24 servings)
Red Onion and Lemon Chutney Rosemary Olive Oil Potatoe Chips
Rosemary, Shallot, Focaccia with Coratina Extra Virgin Olive Oil Salmon with Mustard Herb Rub
Sauteed Blood Orange Pears Sauteed Peaches with Espresso Mascarpone
Shrimp Confette Smoked Gouda Macaroni Fritter
Spinach Caprese Salad