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Home > Recipes from Maine-ly Drizzle > Appetizers
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Arancini Fried in Extra Virgin Olive Oil Artichokes, Roman Style
Bacon Wrapped Dates Black Bean Salad
Bruschetta - Roasted Cherry Tomato Bruschetta with Basil and Ricotta Bruschetta - Roasted Cinnamon Pear
Brussels Sprouts Caramelized with Cremini Mushrooms and Pomegranate Balsamic Caprese Pinwheels
Caprese Salad with Coratina & Oregano White Balsamic Caprese Salad with Grilled Zucchini
Caprese Salad- Summer Peach Cauliflower Melts
Chicken Skewers - Mexican Kiwi Glaze Chicken Wings - Chermoula Marinated BBQ Wings
Chicken Wings - Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings Corn Tortilla Strips
Deviled Eggs - Smoky Paprika Chipotle Easy Cajun Black Beans
Goat Cheese Crostini with Pumpkin Seeds and Butternut Squash Seed Oil Island Salsa
Kale and Pecorino Salad with Black Cherry Balsamic Layered Nacho Salad
Maple Spice Glazed Roasted Butternut Squash Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
New Orleans Chicken Nuggets New Orleans Floured Chicken Wings
New Orleans Roasted Red Pepper Dip Oyster Celery-and-Customer Mignonette
Pasty Puffs with a Twist (by Wendy O'Blenis) Pear Arugula Salad with Walnuts & Blue Cheese
Pete's New Orleans Grilled Shrimp Pumpkin Bisque
Pumpkin Soup Salad - Apple Walnut Salad with Balsamic Vinaigrette
Salad of Field Greens, Gorgonzola, Pear & Toasted Walnut Salad of Mixed Greens with Dried Cherries
Salad-Roasted Beet Scallops and Mango Ceviche
Shrimp - Colada Shrimp with Pineapple Chipotle Dipping Sauce Shrimp - Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc
Sicilian Salad Smoky Chipotle Queso
Southwest Style Quinoa Spicy Shrimp Crostini
Spinach or Kale Citrus Salad Sweet Potato Fries
Thai Hot Pepper Wings Turnover - Wendy's Tomato Pesto Turnover
Black Bean & Corn Chipotle Salsa Cantaloupe, Strawberry, and Red Onion Salsa
Caramelized Red Onion Chutney Chipotle Pepitas (Chipotle Olive Oil Roasted Pumpkin Seeds)
Curried Butternut Squash and Pear Soup Debbie’s Devilish Eggs
Dungeness Crab Dip Extra Virgin Olive Oil Herb Dip
Fresh Cherve Drizzled with Aged White Peach Balsamic Vinegar Reduction Fresh Herb Mix for Bread Dipping
Fried Eggplant Crouton with Rosemary Sea Salt Garlic Hummus
Hot Artichoke Spinach Dip Lemon, Olive and Dried Cherry Sauce
Make Your Own Mozzarella & Drizzle It With Picual Manaaeesh Flatbread
Nick's Spinach and Artichoke Dip Northwest Smoked Salmon Dip
Olive and Feta Dip (Makes 2 cups) Peach White Balsamic Bellini
Pear Salad with Blue Cheese Croutons Persian Lime Explosion
Pimento Cheese Spread Polenta for Crouton
Potato Skins (24 servings) Red Onion and Lemon Chutney
Rosemary Olive Oil Potatoe Chips Rosemary, Shallot, Focaccia with Coratina Extra Virgin Olive Oil
Salmon with Mustard Herb Rub Sauteed Blood Orange Pears
Sauteed Peaches with Espresso Mascarpone Shrimp Confette
Smoked Gouda Macaroni Fritter Spinach Caprese Salad