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RECIPES
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Appetizers
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Arancini Fried in Extra Virgin Olive Oil
Artichokes, Roman Style
Bacon Wrapped Dates
Black Bean Salad
Bruschetta - Roasted Cherry Tomato Bruschetta with Basil and Ricotta
Bruschetta - Roasted Cinnamon Pear
Brussels Sprouts Caramelized with Cremini Mushrooms and Pomegranate Balsamic
Caprese Pinwheels
Caprese Salad with Coratina & Oregano White Balsamic
Caprese Salad with Grilled Zucchini
Caprese Salad- Summer Peach
Cauliflower Melts
Chicken Skewers - Mexican Kiwi Glaze
Chicken Wings - Chermoula Marinated BBQ Wings
Chicken Wings - Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings
Corn Tortilla Strips
Deviled Eggs - Smoky Paprika Chipotle
Easy Cajun Black Beans
French Onion Soup
Goat Cheese Crostini with Pumpkin Seeds and Butternut Squash Seed Oil
Island Salsa
Kale and Pecorino Salad with Black Cherry Balsamic
Layered Nacho Salad
Maple Spice Glazed Roasted Butternut Squash
Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
New Orleans Chicken Nuggets
New Orleans Floured Chicken Wings
New Orleans Roasted Red Pepper Dip
Oyster Celery-and-Customer Mignonette
Pasty Puffs with a Twist (by Wendy O'Blenis)
Pear Arugula Salad with Walnuts & Blue Cheese
Pete's New Orleans Grilled Shrimp
Pumpkin Bisque
Pumpkin Soup
Salad - Apple Walnut Salad with Balsamic Vinaigrette
Salad of Field Greens, Gorgonzola, Pear & Toasted Walnut
Salad of Mixed Greens with Dried Cherries
Salad-Roasted Beet
Scallops and Mango Ceviche
Shrimp - Colada Shrimp with Pineapple Chipotle Dipping Sauce
Shrimp - Grilled Sesame Shrimp Skewers with Pineapple Beurre Blanc
Sicilian Salad
Smoky Chipotle Queso
Southwest Style Quinoa
Spicy Shrimp Crostini
Spinach or Kale Citrus Salad
Sweet Potato Fries
Thai Hot Pepper Wings
Turnover - Wendy's Tomato Pesto Turnover
Black Bean & Corn Chipotle Salsa
Cantaloupe, Strawberry, and Red Onion Salsa
Caramelized Red Onion Chutney
Chipotle Pepitas (Chipotle Olive Oil Roasted Pumpkin Seeds)
Curried Butternut Squash and Pear Soup
Debbie’s Devilish Eggs
Dungeness Crab Dip
Extra Virgin Olive Oil Herb Dip
Fresh Cherve Drizzled with Aged White Peach Balsamic Vinegar Reduction
Fresh Herb Mix for Bread Dipping
Fried Eggplant Crouton with Rosemary Sea Salt
Hot Artichoke Spinach Dip
Lemon, Olive and Dried Cherry Sauce
Make Your Own Mozzarella & Drizzle It With Picual
Manaaeesh Flatbread
Nick's Spinach and Artichoke Dip
Northwest Smoked Salmon Dip
Olive and Feta Dip (Makes 2 cups)
Peach White Balsamic Bellini
Pear Salad with Blue Cheese Croutons
Persian Lime Explosion
Pimento Cheese Spread
Polenta for Crouton
Potato Skins (24 servings)
Red Onion and Lemon Chutney
Rosemary Olive Oil Potatoe Chips
Rosemary, Shallot, Focaccia with Coratina Extra Virgin Olive Oil
Salmon with Mustard Herb Rub
Sauteed Blood Orange Pears
Sauteed Peaches with Espresso Mascarpone
Shrimp Confette
Smoked Gouda Macaroni Fritter
Spinach Caprese Salad