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Home > Recipes from Maine-ly Drizzle > Lunch/Brunch/Dinner
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5 Spice Chicken 7 Seed Flatbread
Anchovy, Sun-Dried Tomato and Tapenade Sauce Applewood Bacon Wrapped Pork Tenderloin
Asiago & White Truffle Mashed Potatoes Asian Tiger Shrimp
Asparagus - Roasted Asparagus with Cara Cara Balsamic Vinegar Asparagus and Wild Mushroom Pappardelle
Balsamic Marinated Chicken BBQ Pork Ribs
Beef Fajitas - Mexican Street Corn Brussel Sprouts Roasted with Bacon
Cajun Peach Chutney Cajun Roasted Potatoes and Caramelized Onions
Caribbean Chicken Carrot Salad with White Balsamic
Chicken - Greek Style Chicken Souvlaki with Lemon, and Garlic Olive Oil Garlic Roasted Potatoes Chicken - Indian Classic - Butter Chicken
Chicken - Orange Balsamic Chicken with Asparagus, Green Beans and Polenta Chicken - Raspberry-Balsamic Glazed
Chicken and Shrimp Jambalaya Chicken Chili
Chicken Huli-Huli Chicken Kebobs Marinated
Chicken Mole with Baklouti Agrumato and Chocolate Balsamic - Yes, You Read That Correctly. Chicken or Steak with Neapolitan Balsamic BBQ Sauce
Chicken Pot Pie Infused with Mushroom-Sage Olive Oil Chicken Roasted with Black Cherry Balsamic Vinegar
Chicken Satay with Cambodian Coconut Peanut Sauce Chicken Skewers - Ginger Soy Chicken Skewers/Thai Almond Satay
Chicken Tortilla Soup Chinese Chicken Salad Cups Featuring Maine-ly Drizzle's Sesame Oil
Chunky Chicken Chili Cinnamon Chile Pistachios
Cinnamon Chile Pork Chops with Potato Chip Crust Clam dish - Scialatielli alle vongole
Corn Bisque - Sweet Summer Corn Bisque with Crispy Fried Shallots & Coratina Cornbread and Beef Pie
Corned Beef and Cabbage Cracked Black Pepper Grilled Sirloin
Cracked Black Pepper Oven Fried Chicken Cracked Black Pepper Pork Chops
Easy Smashed Potatoes with Cracked Black Pepper rub Eggplant - Neapolitan Herb Balsamic Marinated & Grilled
El Paso Rice & Beans Enchilada Pie
Falafel Gyros with Lemon Tahini Dressing Firecracker Corn Cobs
Flat Bread-Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil Fresh Wild Salmon with Creamy Balsamic Rosemary-Carmelized Onions and Wild Mushrooms
Frisée-and-Potato Salad Goat Cheese Buttons with 7 Seed Crust
Grilled Beef Tenderloin and Garlic Feast Grilled Sirloin with Shallot and Red Pepper Aioli with Maine-ly Drizzle's Kansas City Steak Rub
Grilled Swordfish Grilled Swordfish
Grilled Wild Salmon & Asparagus with Lemon Cream Sauce Grilled Wild Salmon and Asparagus in Basil Olive Oil-Lemon Cream Sauce over Dill Infused Pappardelle
Ham Glaze Ham-Baked Ham with Maple Balsamic Sweet Glaze
Honey-Ginger Balsamic Glazed BBQ Ribs Indoor Barbecued-Marinated Beef Brisket
Jamaican Coleslaw Kale Chips with 7 Seed Crust
Kansas City Grilled Steak Kansas City Pulled Pork
Lamb Chops Grilled with Garlic and Olive Oil Lamb Chops with Black Cherry Balsamic and Mint Sauce
Lamb Chops, Grilled Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar Lamb Kabobs - Rosemary Grilled Lamb Kabobs
Lamb Kabobs Grilled with Rosemary Olive Oil Lasagna - Curry Spice Butternut Squash Lasagna
Lobster Tails with Balsamic Dressing Marinade for the Grill -Chipotle Olive Oil & Pineapple White Balsamic
Matzo Ball Soup Served with Maine-ly Drizzle's Certified Kosher Garlic Basil Fettuccine Gourmet Fresh Dried Pasta Noodles with Cambodian Coconut Peanut Sauce
Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino Pesto-Arugula
Pizza (Gourmet) with Pumpkin Seed Oil Pizza (Gourmet) with Pumpkin Seed Oil
Pizza with Balsamic Fig Mostarda Pork Chops - Apricot Glazed Grilled Pork Chops
Pork Roast - Cherry Balsamic Pork Tenderloin with 7 Seed Crust
Prime Rib Roast 3 - Herb Rub Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
Red Apple Balsamic Glazed Pork Chops Ribeye Steaks with Blue Cheese Butter and Mushrooms
Roasted Butternut Squash Risotto with Mushrooms Roasted Butternut Squash Stacks with Sage Pumpkin Seed Pesto
Salad - Roasted Squash and Green Bean with Feta Salad - Kale Citrus Salad with Grilled Hlloumi and Spiced Beet Vinegar
Salad - Kale, Quinoa, and Roasted Butternut Squash Salad with Toasted Pumpkin Seeds Salad - Lentil Salad w/Chermoula Dressing
Salad - Panzanella Salad w/Spiced Beet Vinegar Salad - Simple Citrus Bibb Lettuce Salad 2/Spiced Beet Vinegar
Salad - White Bean and Farro Salad European Style
Salmon - Indoor or outdoor Grilled Salmon Filet Broiled
Salmon Potato Cakes with Lemon Dill Tahini Sauce Salmon Spicy-Sweet Glazed Salmon
Salmon Steaks with Lemon Green Tahini Sauce Salmon, Ginger Soy Glazed
Savory Butter and Grilled Steaks with 7 Seed Crust Scallops - Roasted Walnut and Arugula Pesto Linguini with Seared Lemon Scallops
Scallops - Sesame Sea Scallops Sesame Chicken
Sesame-Crusted Halibut with Relish Shrimp Etouffee
Shrimp Fried Cauliflower Rice Skirt Steak with Maine-ly Drizzle's Balsamic Vinaigrette, Broccolini, and White Beans (Sheet-Pan)
Smoky Chipotle Burgers Smoky Roasted Chicken and Citrus Salsa
Smoky Santa Fe Chicken Soba Noodles Salad w/Ginger Soy Infusion Dressing
Soft Tacos Spaghetti with Cherry Tomatoes and Basil Pesto
Spanakopita Spiced Winter Fruit Salad
Spicy Home Fries Steak - Flank Steak Balsamic Marinated
Steak - New York Strip marinated with Smoked Olive Wood Olive Oil Steak Marinade -Chipotle Oil and Neapolitan Balsamic
Sunday Supper Chili for a Crowd Sweet and Spicy Pork Stir Fry
Tartlets with Apples, Caramelized Onions and Pancetta Texas Chops
Texas Soft Tacos Tofu
Traditional Portuguese Vinha D'Alhos AKA "Portuguese Carnitas" Truffled Butternut Squash Trottole & Cheese
Tuna Wraps Turkey with Holiday Rub
Vegan "Egg" Salad Sandwich with Lemon Green Tahini Dressing Vegetable Chili
Venison with Red Cabbage and Pears Baked Chicken with Dijon and Balsamic Vinegar
Balsamic Glazed Ham Recipe Balsamic and Spice-Crusted Prime Rib Roast
Balsamic Brussels Sprouts Basic Egg Pasta
Beef Tips and Pasta Best Baked French Fries
Blackberry Ginger Balsamic Reduction Broccoli in Roast Chicken Drippings
Broiled Tomatoes with Baklouti Green Chili Oil Caramelized Duck w/ Walnut Parsley Rice
Cauliflower "Schnitzel" Fried in Maine-ly Drizzle's Extra Virgin Olive Oil Chipotle-Serrano Rib-eye
Chicken Penne Pesto Chicken with Balsamic BBQ Sauce
Chipotle Grill Marinade Crab and Tomato Salad with Lemon Aioli and Balsamic Reduction
Cranberry & Balsamic Onion Marmalade Creamy Goat Cheese Pesto
Creamy Pesto Polenta with Goat Cheese Creamy Vinaigrette
Dark Chocolate Balsamic & Walnut Oil Chicken Breast Salad Easy Olive Martini Chicken
Endive, Gorgonzola and Walnuts Extra Virgin Olive Oil Poached Fish
Fall Garden Greens Spanakopita with Garlic Olive Oil Filet Mignon with rich Balsamic Glaze
Fresh Pasta with Pork Tenderloin Fresh Snapper En Papillote with Maine-ly Drizzle Organic Arbequina Extra Virgin Olive Oil
Garlic Sauteed Broccoli Rapini Garlic-Balsamic Chicken Kebabs
Glazed Chicken Gnocchi (Potato Dumplings)
Goat Cheese Ravioli with Caramelized Shallots & Mushroom-Sage Cream Sauce Greek Salad
Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette Green Tomato Pie
Gremolata Grilled Peaches and Pork Salad
Grilled Lamb Burgers with Maine-ly Drizzle Tzatzki Sauce Grilled Pizza
Grilled Pork with Pineapple Salsa Grilled Radicchio & Hearts of Romaine with Shaved
Grilled Tenderloin with Gorgonzola Walnut Crust Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Herbs de Provence Chicken Herbs de Provence Macaroni and Cheese
Herbal Salt Crusted Lamb Chop Honey Ginger Balsamic Glazed BBQ Ribs
Insalata Caprese Jeremy's BBQ Sauce
Maine-ly Drizzle Leg of Lamb with Roasted Vegetables Maine-ly Drizzle Reduction Recipe
Marinated & Grilled Lamb Chops With Goat Cheese Mashed Potatoes Maple Balsamic Reduction
Marinated Roma Tomatoes Mushroom & Sage Stuffing
Nana’s Sunday Vegetables Naples Summertime Steak Verde Sauce
No Cook Cranberry Pear Sauce Olive Broccoli Bake
Olive and Feta Pasta Olive Oil Mashed Potatoes
Oven Roasted Atlantic Salmon Bluegrass Country Ham and Baby Swiss Oven Roasted Garlic Sea Salt and Dijon Chicken Breast
Oven-Roasted Asparagus Oyster a la Roxie’s
Pad Thai Pan-Seared Scallops with Pepper, Onions and Anchovy
Panzanella Salad Panzanella Salad with Mozzarella Fresca
Pea Shoots, Napa Cabbage, & Bean Sprout Salad Persian Lime Aioli
Persian Lime and Coconut Aioli Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce
Polenta for Grilling Pomegranate Reduction
Pork Chops with Apple Reduction Potato Pave
Prosciutto Poached Salmon Red Curried Pork w/ Tunisian Pea & Peanut Salad, Pickled Onions & Candied Balsamic Peaches
Red Quinoa Salad Rice Pilaf
Roasted Balsamic Radicchio Roasted Garlic Sea Salt Crusted Pork Chop
Roasted Lamb with Fig & Lavender Jelly Roasted Rack of New Zealand Lamb Persillade
Roasted Sage Broccoli Rocky Mountain Orzo with Roasted Vegetables
Saffron and Pecan Rice Pilaf Sausage and Date Stuffed Breast of Chicken
Seared Scallops with Curry Sauce Shrimp with Coconut Balsamic Vinegar
Lamb Shanks Slow Braised with Barnea and Melbec Wine Reduction Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey
Spanish Tortilla with Caramelized Onions, Thyme & Koroneiki EVOO Aioli Spicy Baklouti Chili Gumbo
Spinach & Basil Pesto Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
Stir Fry Beef Tenderloin Sweet & Spicy Pickled Italian Peppers
Tuscan Roasted Chicken Veal Osso Buco (Ossobuco alla Milanese)
Vegetables with Red Applie Balsamic White Beans with Rosemary and Coratina Frantoio
Wild Blueberry Balsamic Reduction: Zucchini Fries