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Home > RECIPES > Appetizers > Black Bean & Corn Chipotle Salsa
Black Bean & Corn Chipotle Salsa Makes About 3 cups

1 (15-oz.) can black beans, rinsed and drained
1 (10-oz.) can Rotel diced tomatoes & green chilies, drained
1 cup Hot ‘n Spicy Corn Relish
1 tablespoon Maine-ly Drizzle Chipotle Extra Virgin Olive Oil

Mix all ingredients in medium bowl. In addition to serving with tortilla chips this is a great accompaniment to grilled meats, poultry and fish.

The smoky flavor of our Chipotle Chili Infused Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal! Notes: Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try paring it with our Blood Orange Olive Oil.