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Olive and Feta Dip (Makes 2 cups) 1 cup Hellmans Real Mayonnaise
4 ounces cream cheese, softened 3 ounces feta cheese, crumbled 1/3 cup Kalamata Olive Spread 1 clove garlic, pressed or finely chopped 1/4 teaspoon dried oregano leaves, crushed Instructions: In medium bowl combine all ingredients. Chill. Best served next day to allow flavors to blend. Serve with pita wedges or your favorite dippers. Optional: This can be served warm Spoon into 1-1 1/2 quart casserole. Bake 30 minutes or until heated through.
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