Olive and Feta Dip (Makes 2 cups)

4 ounces cream cheese, softened

3 ounces feta cheese, crumbled

1/3 cup Kalamata Olive Spread

1 clove garlic, pressed or finely chopped

1/4 teaspoon dried oregano leaves, crushed

Instructions:

In medium bowl combine all ingredients. Chill. Best served next day to allow flavors to blend. Serve with pita wedges or your favorite dippers.

Optional: This can be served warm Spoon into 1-1 1/2 quart casserole. Bake 30 minutes or until heated through.