Our Early Harvest Organic Certified California Koroneiki displays notes of green banana, green apple and fresh cut grass. Nice peppery finish!

*Polyphenols: 330
*FFA: .0.20
*Oleic Acid: 77.5
*Peroxide: 6.3
*DAGs: 96.3
*PPP: ,<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.8 Pungency: 4.5* As measured at the time of crush.

Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
2. Extra Virgin Olive Oil Poached Fish
3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
4. Greek Salad
5. Natural High-Oleic, EVOO Peanut Butter
6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
7. Panzanella Salad with Mozzarella Fresca
   
   

   Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25

   Amount Per Serving

   Calories 120 Fat Cal 120

   % Daily Value*

   Total Fat 14g 22%

   Saturated Fat 2g 10%

   Polyunsaturated Fat 1g

   Monounsaturated Fat 10g

   Trans Fat 0g

   Sodium 0mg 0%

   Total Carb 0g 0%

   Protein 0g

   Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

   * Percent Daily Value are based on a 2000 calorie diet

   
   

1. Caramelized Red Onion Chutney
2. Pan-Seared Scallops with Pepper, Onion and Anchovy
3. Pear Salad with Blue Cheese Croutons
4. Spicy-Sweet Glazed Salmon
5. Rosemary,Shallot, Focaccia with Picual Extra Virgin Olive Oil
6. Grilled Peaches and Port Salad
7. Roasted Balsamic Radicchio
8. Slow Braised Lamb Shanks With Picual and Malbec Wine Reduction
9. Make Your Own Mozzarella & Drizzle It With Picual
10. Steak Marinade

Organic California Arbequina Extra Virgin Olive Oil - Medium Intensity (CA, USA)
*Crush Date: November 2016

Our Early Harvest Organic Certified California Arbequina is creamy & delicate with notes of green almond, artichoke and citrus. Nice peppery finish, low bitterness. Extreemel high smoke point due to low FFA Below:

*Polyphenols: 252
*FFA: .01
*Oleic Acid: 68.8
*Peroxide: 5.7
*DAGs: 94.2
*PPP: ,<1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 43.5*As measured at the time of crush.

Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
2. Extra Virgin Olive Oil Poached Fish
3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
4. Greek Salad
5. Natural High-Oleic, EVOO Peanut Butter
6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
7. Lobster Tail with balsamic vinegar
8. Panzanella Salad with Mozzarella Fresca

9. Fresh Snapper En Papillote with Maine-ly Drizzle organic Arbequina Extra Virgin Olive Oil

1. Nutritional Facts

   Serving Size: 1 Tbsp (15mL) Servings/container: 25

   Amount Per Serving

   Calories 120 Fat Cal 120

   % Daily Value*

   Total Fat 14g 22%

   Saturated Fat 2g 10%

   Polyunsaturated Fat 1g

   Monounsaturated Fat 10g

   Trans Fat 0g

   Sodium 0mg 0%

   Total Carb 0g 0%

   Protein 0g

   Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

   * Percent Daily Value are based on a 2000 calorie diet

Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal
Crush Date: Nov 2018

• Biophenols:384.1
• FFA:.12
• Oleic Acid: 75.8
• Peroxide: 7.6
• DAGs: 96.4
• PPP: <1.0

1. Lamb - Lamb Chops with Garlic and Olive Oil
2. Roasted Walnut and Arugula Pesto Linguini with Seared Lemon Scallops
3. Spicy Shrimp Crostini
4. Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
5. Cajun Roasted Potatoes and Caramelized Onions
6. Frisée-and-Potato Salad
7. Salad-Apple Walnut Salad with Balsamic Vinaigrette
8. Brussels Sprouts - Balsamic Roasted with Garlic
   

   Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25

   Amount Per Serving

   Calories 120 Fat Cal 120

   % Daily Value*

   Total Fat 14g 22%

   Saturated Fat 2g 10%

   Polyunsaturated Fat 1g

   Monounsaturated Fat 10g

   Trans Fat 0g

   Sodium 0mg 0%

   Total Carb 0g 0%

   Protein 0g

   Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

   * Percent Daily Value are based on a 2000 calorie diet

1. Traditional Portuguese Vinha D'Alhos AKA "Portuguese Carnitas"
2. Spanakopita
3. Asparagus and Wild Mushroom Linguine
4. Nana's Sunday Vegetables
5. Grilled Pizza
6. New Orleans Chicken Nuggets
7. Balsamic Carrot Salad
8. Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie

Favolosa Extra Virgin Olive Oil - Robust Intensity (South Africa)
Crush Date May 2018

This lovely South African Favolosa displays prominent herbaceous notes of cut grass, bitter greens and green tea, with a lingering bitterness.

* Biophenols: 448.6 FFA: 0.19
Oleic Acid: 64.1 Peroxide: 6.6
DAGs: 94.6 *PPP:<1.0

* As measured at the time of crush

• Ribeye Steaks with Blue Cheese Butter and Mushrooms
• Sweet Potato Fries
• Roasted Rack of New Zealand Lamb Persillade
• Vegetable Chili
• Balsamic Marinated Chicken
• Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked Eggs & Olive Oil
• Butternut Squash Stacks with Sage Pumpkin Seed Pesto
  

Crush Date: May 2017
The Australian Hojiblanca is beautiful and really green, is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of tour most popular and approachable extra virgin olive oils!

*Polyphenols: 295 *FFA: 0.24

*Oleic Acid: 76.3 *Peroxide: 4.1

*DAGs: 94.1 *PPP: 0.6

Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush.

Maine-ly Drizzle's staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1. Crispy Rice Treats
2. Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust Recipe
3. Baked Chicken with Dijon and Balsamic Vinegar
4. Kale Chips with 7 Seed Crust
5. Caramelized Garlic, Spinach, and Cheddar Tart
6. Pesto-Arugula

1. Anchovy, Sun-Dried Tomato and Tapenade Sauce
2. Blenheim Apricot & Olive Oil Cake
3. Basic Egg Pasta
4. Roasted Rack of New Zealand Lamb Persillade
5. Vegetable Chili
6. Balsamic Marinated Chicken
7. Chicken - Indian Butter Chicken
8. Summer Peach Caprese Salad