Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 120 Fat Cal 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Trans Fat 0g
Sodium 0mg 0%
Total Carb 0g 0%
Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet
*Biophenols: 378.7FFA: 0.28Oleic Acid: 74.1Peroxide:5.8DAGs: 93.9*PPP: <1.0Organoleptic Taste Panel Assessment:Fruitiness: 4.5 Bitterness: 3.3 Pungency: 3.8 *As measured at the time of crush. Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Fresh Snapper En Papillote with Maine-ly Drizzle organic Arbequina Extra Virgin Olive OilNutritional Facts
Cobrançosa Extra Virgin Olive Oil - Medium Intensity - Portugal Crush Date: Nov 2021
Arbequina Extra Virgin Olive Oil - Mild Intensity (Chile)Crush May 2020This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nut. Displaying no bitterness, it has a clean pink peppercorn finish.Organoleptic Taste Panel Assessment-Fruitiness 5.0; Bitterness 3.5; Pungency 4.0*Biophenols: 286.8 ppmFFA: 0.13 Oleic Acid: 77.1 Peroxide: <2.0 DAGs: 96.5 *PPP:<1.0Squalene: 4,616.5A-Tocopherols: 104.6* As measured at the time of crush
Biancolilla Extra Virgin Olive Oil - Robust Intensity (Italy) *Crush Date: Nov. 2020
Native to Sicily, this beautiful olive oil is made from Biancolilla Olives, also known as biancuzza, a varietal that grows in the area of central-eastern Sicily. Our Biancolilla extra virgin olive oil has been produced on one of the most prestigious estates in Italy, surrounded by twisted olve trees planted up to 2,000 years ago. This Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond. Bio-Phenols:432.9 ppmFFA: 0.20Oleic Acid:71.8Peroxide: 5.8DAGs: 97.5 *PPP: <1.0Squalene: 8,213.4A-Tocopherols: 164.7
*As measured at the time of crush. Organolepic Taste Panel Assessment: Fruitiness 5.0; Bitterness 3.5; Pungency 4.0
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link. 1. Grilled Swordfish 2. 7 Seed Flatbread3. Cauliflower Melts
*Biophenols: 146.8 PPM FFA: 0.17
Oleic Acid: 77 Peroxide: 2.6
DAGs: 96.0 PPP:<0.2Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness:2.8 Pungency: 2.8 *As measured at the time of crush.
Maine-ly Drizzle's staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link. 1. Crispy Rice Treats2. Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust Recipe3. Baked Chicken with Dijon and Balsamic Vinegar 4. Kale Chips with 7 Seed Crust 5. Caramelized Garlic, Spinach, and Cheddar Tart6. Pesto-Arugula