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Home > Artisan Oils > Extra Virgin Olive Oils (EVOO)
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Arbequina - A.L. Estate EVOO - Mild Intensity (Chile) Arbosana EVOO - Medium Intensity (Chile)
Athinolia EVOO - Mild Intensity (Greece) Biancolilla - Mild Intensity (Italy)
Cerasuola EVOO - Medium Intensity - Italy Cobrançosa Extra Virgin Olive Oil -Robust intensity - Portugal
Don Carlo EVOO (Extra Virgin Olive Oil) - Robust Intensity (Australia) Hojiblanca - Mild Intensity (Australia)
Koroneiki EVOO - Medium Intensity (Australia) Organic Chetoui EVOO - Robust Intensity - Tunisia
Picholine EVOO - Medium Intensity (Australia) Picual - Medium Intensity (Spain)
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Arbosana Extra Virgin Olive Oil - Medium (Chile)
Arbosana Extra Virgin Olive Oil - Medium (Chile)

Arbosana EVOO - Medium Intensity (Chile)
Crush Date: May 2019

This delicate Arbosana is a fantastic mild, approachable oil. It is malty with light green almond notes and has soft pepper sensations on the back end.

*Biophenols: 300 ppm
FFA: 0.15
Oleic Acid: 75.8
Peroxide: 3.0
DAGs: 96.7
*PPP: <1.0
Squalene: 4,163.5
A-Tocopherols: 293.9 ppm

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness 5.5; Bitterness 2.0: Pungency 2.5

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
    1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
    2. Extra Virgin Olive Oil Poached Fish
    3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
    4. Greek Salad
    5. Natural High-Oleic, EVOO Peanut Butter
    6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
    7. Panzanella Salad with Mozzarella Fresca
    8. Pork Tenderloin
    9. Nutritional Facts

      Serving Size: 1 Tbsp (15mL)

      Servings/container: 25

      Amount Per Serving

      Calories 120 Fat Cal 120

      % Daily Value*

      Total Fat 14g 22%

      Saturated Fat 2g 10%

      Polyunsaturated Fat 1g

      Monounsaturated Fat 10g

      Trans Fat 0g

      Sodium 0mg 0%

      Total Carb 0g 0%

      Protein 0g

      Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

      * Percent Daily Value are based on a 2000 calorie diet


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Picual - Medium Intensity (Spain)
Picual - Medium Intensity (Spain)


Picual - Medium Intensity (Spain)

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

*Biophenols: 376.6 *FFA: 0.13
*Oleic Acid: 80.0 *Peroxide: 4.5
*DAGs: 90.8 *PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.5 *As measured at the time of crush. Country of origin: (AUS)

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Caramelized Red Onion Chutney
  2. Pan-Seared Scallops with Pepper, Onion and Anchovy
  3. Pear Salad with Blue Cheese Croutons
  4. Spicy-Sweet Glazed Salmon
  5. Rosemary,Shallot, Focaccia with Picual Extra Virgin Olive Oil
  6. Grilled Peaches and Port Salad
  7. Roasted Balsamic Radicchio
  8. Slow Braised Lamb Shanks With Picual and Malbec Wine Reduction
  9. Make Your Own Mozzarella & Drizzle It With Picual
  10. Steak Marinade

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


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Koroneiki EVOO - Medium Intensity (Australia)
Koroneiki EVOO - Medium Intensity (Australia)

    Koroneiki Extra Virgin Olive Oil - Medium Intensity (Australia)
    Crush Date: May 2019

    This complex Koroneiki displays delightful notes of Banana and tropical fruit. Well balanced - it has a superb peppery arugula finish.

    *Biophenols: 355.1 ppm
    FFA: .08
    Oleic Acid: 77.7
    Peroxide: 4.7
    DAGs: 97.3
    *PPP: ,<0.2
    Squalene: 9,288.1
    A-Tocopherols: 164.3
    *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0

    Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


    1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
    2. Extra Virgin Olive Oil Poached Fish
    3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
    4. Greek Salad
    5. Natural High-Oleic, EVOO Peanut Butter
    6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
    7. Lobster Tail with balsamic vinegar
    8. Panzanella Salad with Mozzarella Fresca
    9. Fresh Snapper En Papillote with Maine-ly Drizzle organic Arbequina Extra Virgin Olive Oil

      Nutritional Facts

    1. Serving Size: 1 Tbsp (15mL)

      Servings/container: 25

      Amount Per Serving

      Calories 120 Fat Cal 120

      % Daily Value*

      Total Fat 14g 22%

      Saturated Fat 2g 10%

      Polyunsaturated Fat 1g

      Monounsaturated Fat 10g

      Trans Fat 0g

      Sodium 0mg 0%

      Total Carb 0g 0%

      Protein 0g

      Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

      * Percent Daily Value are based on a 2000 calorie diet

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Cobrançosa Evoo - Robust Intensity - Portugal
Cobrançosa Evoo - Robust Intensity - Portugal

Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal
Crush Date: Nov 2019

With its signature Cobrancosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.

  • *Biophenols:421.7
  • FFA:.0.18
  • Oleic Acid: 74.4
  • Peroxide: 8.4
  • DAGs: 96.3
  • *PPP: <1.0
  • Squalene: 9,203.3
  • A-Tocopherols: 250.4
* As measured at the time of crush
Organoleptic Taste Panel Assessment:
Fruitiness: 5.7; Bitterness: 3.5 Pungency: 4.0


Maine-ly Drizzle staff enjoys putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Brussel Sprouts Roasted Maple Balsamic and Bacon
  2. Roasted Walnut and Arugula Pesto Linguini with Seared Lemon Scallops
  3. Spicy Shrimp Crostini
  4. Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
  5. Cajun Roasted Potatoes and Caramelized Onions
  6. Frisée-and-Potato Salad
  7. Salad-Apple Walnut Salad with Balsamic Vinaigrette
  8. Brussels Sprouts - Balsamic Roasted with Garlic

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


more info
Athinolia EVOO - Mild Intensity (Greece)
Athinolia EVOO - Mild Intensity (Greece)

Athinolia EVOO - Mild Intensity (Greece)
Crush Date: Nov. 2019

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January.

*Biophenols: 272.3
FFA: .28
Oleic Acid: 75.9
Peroxide: 9.7
DAGs: 93.3
*PPP: <1.0
Squalene: 4,590.8
A-Tocopherols: 238.5

*As measured at the time of crush. Organoleptic Taste Panel Assessment-Fruitiness 5.0; Bitterness 3.3; Pngency 3.5

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.



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Hojiblanca - Mild Intensity (Australia)
Hojiblanca - Mild Intensity (Australia)

Hojiblanca EVOO - Mild Intensity (Australia)
crush date: November 2019

This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser!

*Biophenols: 242.7
FFA: 0.15
Oleic Acid: 76.1
Peroxide: 4.1
DAGS: 97.4
*PPP .05
Squalene: 11,372.6
A-Tocopherols: 159.3

Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 3.5 Pungency: 3.8 * As measured at the tine of crush


Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Traditional Portuguese Vinha D'Alhos AKA "Portuguese Carnitas"
  2. Spanakopita
  3. Asparagus and Wild Mushroom Linguine
  4. Nana's Sunday Vegetables
  5. Grilled Pizza
  6. New Orleans Chicken Nuggets
  7. Balsamic Carrot Salad
  8. Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


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Arbequina EVOO - Mild Intensity (Chile)
Arbequina EVOO - Mild Intensity (Chile)

Arbequina Extra Virgin Olive Oil - Mild Intensity (Chile)
Crush May 2019

This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nut. Displaying no bitterness, it has a clean pink peppercorn finish.
Organoleptic Taste Panel Assessment-Fruitiness 5.0; Bitterness 3.5; Pungency 4.0

*Biophenols: 286.8 ppm
FFA: 0.13
Oleic Acid: 77.1
Peroxide: <2.0
DAGs: 96.5
*PPP:<1.0
Squalene: 4,616.5
A-Tocopherols: 104.6

* As measured at the time of crush

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

more info
Biancolilla Extra Virgin Olive Oil - Mild Intensity (Italy)
Biancolilla Extra Virgin Olive Oil - Mild Intensity (Italy)

Biancolilla Extra Virgin Olive Oil - Mild Intensity (Italy)
*Crush Date: Nov. 2019

Biancolilla is a native cultivar of Sicily, this Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

Bio-Phenols: 231.1
FFA: 0.19
Oleic Acid: 69.4
Peroxide: 7.4
DAGs: 93.3
*PPP: <1.0
Squalene: 7,4201.1
A-Tocopherols: 222.3

*As measured at the time of crush. Organolepic Taste Panel Assessment: Fruitiness 5.0; Bitterness 3.0; Pungency 4.0


Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


1. Grilled Swordfish
2. 7 Seed Flatbread

3. Cauliflower Melts

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OUT OF STOCK - Hojiblanca - Medium Intensity (Australia)
OUT OF STOCK - Hojiblanca - Medium Intensity (Australia)

Hojiblanca EVOO - Medium Intensity (Australia)

The Australian Hojiblanca is beautiful and really green, is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of tour most popular and approachable extra virgin olive oils!

*Polyphenols: 295 *FFA: 0.24

*Oleic Acid: 76.3 *Peroxide: 4.1

*DAGs: 94.1 *PPP: 0.6

Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush.

Maine-ly Drizzle's staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1.
Crispy Rice Treats
2. Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust Recipe
3. Baked Chicken with Dijon and Balsamic Vinegar
4. Kale Chips with 7 Seed Crust
5. Caramelized Garlic, Spinach, and Cheddar Tart
6. Pesto-Arugula

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Don Carlo EVOO - Robust Intensity (South Africa)
Don Carlo EVOO - Robust Intensity (South Africa)

Don Carlo EVOO - Robust Intensity (South Africa)
Crush Date: May 2018

    This is the legendary Don Carlo. "The Don" displays dominant tasting notes of peppery arugula, bitter dandelion greens and fresh cut herbs. A very bold Extra Virgin Olive Oil, perfect for those looking for something robust. .

    Biophenols: 463 ppm FFA: 0.21
    Oleic Acid 75.1 Peroxide:5.6
    DAGs: 91.3 PPP: <1.0
    Organoleptic Taste Panel Assessment: Fruitiness: 4.8; Bitterness: 4.5; Pungency: 3.0

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

    1. Roast Chicken with Black Cherry Balsamic Vinegar


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