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Home > Artisan Oils > Extra Virgin Olive Oils (EVOO)
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Arbequina - A.L. Estate EVOO - Mild Intensity (Chile) Athinolia EVOO - Medium Intensity (Greece)
Biancolilla Extra Virgin Olive Oil - Robust Intensity (Italy) Chetoui Organic EVOO - Robust Intensity - Tunisia
Chiquitita Extra Virgin Olive Oil - Mild Intensity (Portugal) Cobrançosa Extra Virgin Olive Oil -Robust intensity - Portugal
Kalamata Extra Virgin Olive Oil - Robust Intensity (Greece) Koroneiki EVOO - Medium Intensity -Australia
Organic Arbequina EVOO - Medium Intensity - CA, USA Organic Koroneiki EVOO - Medium Intensity - CA, USA
Picholine EVOO - Medium Intensity (Australia) Picual - Medium Intensity (Chile)
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Chiquitita Extra Virgin Olive Oil - Mild (Portugal)
Chiquitita Extra Virgin Olive Oil - Mild (Portugal)

Chiquitita Extra Virgin Olive Oil - Medium Intensity (Portugal)
Crush Date: May 2020

This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.

*Biophenols: 169.5 ppm
FFA: 0.13
Oleic Acid: 69.1
Peroxide: 8.1
DAGs: 97.2
*PPP: <1.0
Squalene: 5,232.3
A-Tocopherols: 240.9
Organoleptic Taste Panel Assessment: Fruitiness 4.0; Bitterness 2.5: Pungency 2.5
*As measured at the time of crush.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
    1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
    2. Extra Virgin Olive Oil Poached Fish
    3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
    4. Greek Salad
    5. Natural High-Oleic, EVOO Peanut Butter
    6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
    7. Panzanella Salad with Mozzarella Fresca
    8. Pork Tenderloin
    9. Nutritional Facts

      Serving Size: 1 Tbsp (15mL)

      Servings/container: 25

      Amount Per Serving

      Calories 120 Fat Cal 120

      % Daily Value*

      Total Fat 14g 22%

      Saturated Fat 2g 10%

      Polyunsaturated Fat 1g

      Monounsaturated Fat 10g

      Trans Fat 0g

      Sodium 0mg 0%

      Total Carb 0g 0%

      Protein 0g

      Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

      * Percent Daily Value are based on a 2000 calorie diet


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Picual - Medium Intensity (Chile)
Picual - Medium Intensity (Chile)


Picual - Medium Intensity (Chile)
Crush Date: May 2020

This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is a very well balanced with delightful pepper notes and light in bitterness.

*Biophenols: 319.9
FFA: 0.13
Oleic Acid: 79.5
Peroxide:5.8
DAGs: 97.0
*PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Caramelized Red Onion Chutney
  2. Pan-Seared Scallops with Pepper, Onion and Anchovy
  3. Pear Salad with Blue Cheese Croutons
  4. Spicy-Sweet Glazed Salmon
  5. Rosemary,Shallot, Focaccia with Picual Extra Virgin Olive Oil
  6. Grilled Peaches and Port Salad
  7. Roasted Balsamic Radicchio
  8. Slow Braised Lamb Shanks With Picual and Malbec Wine Reduction
  9. Make Your Own Mozzarella & Drizzle It With Picual
  10. Steak Marinade

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


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Koroneiki EVOO - Medium Intensity - Australia
Koroneiki EVOO - Medium Intensity - Australia

    Koroneiki Extra Virgin Olive Oil - Medium Intensity
    Crush Date: May 2019

    This complex Koroneiki displays delightful notes of Banana and tropical fruit. Well balanced - it has a superb peppery arugula finish.

    *Biophenols: 355.1 ppm
    FFA: .08
    Oleic Acid: 77.7
    Peroxide: 4.7
    DAGs: 97.3
    *PPP: ,<0.2
    Squalene: 9,288.1
    A-Tocopherols: 164.3
    *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0

    Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


    1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
    2. Extra Virgin Olive Oil Poached Fish
    3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
    4. Greek Salad
    5. Natural High-Oleic, EVOO Peanut Butter
    6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
    7. Lobster Tail with balsamic vinegar
    8. Panzanella Salad with Mozzarella Fresca
    9. Fresh Snapper En Papillote with Maine-ly Drizzle organic Arbequina Extra Virgin Olive Oil

      Nutritional Facts

    1. Serving Size: 1 Tbsp (15mL)

      Servings/container: 25

      Amount Per Serving

      Calories 120 Fat Cal 120

      % Daily Value*

      Total Fat 14g 22%

      Saturated Fat 2g 10%

      Polyunsaturated Fat 1g

      Monounsaturated Fat 10g

      Trans Fat 0g

      Sodium 0mg 0%

      Total Carb 0g 0%

      Protein 0g

      Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

      * Percent Daily Value are based on a 2000 calorie diet

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Cobrançosa Evoo - Robust Intensity - Portugal
Cobrançosa Evoo - Robust Intensity - Portugal

Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal
Crush Date: Nov 2020

This Portuguese Cobrancosa displays the signature floral, herbaceous center. Complex and layered with desirable peppery finish.

*Biophenols:422.9
FFA:.0.22
Oleic Acid: 71.5
Peroxide: 4.7
DAGs: 96.3
*PPP: <1.0
Squalene:6,772.78
A-Tocopherols: 247.8
* As measured at the time of crush
Organoleptic Taste Panel Assessment: Fruitiness: 5.0; Bitterness: 3.2 Pungency: 3.9


Maine-ly Drizzle staff enjoys putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Brussel Sprouts Roasted Maple Balsamic and Bacon
  2. Roasted Walnut and Arugula Pesto Linguini with Seared Lemon Scallops
  3. Spicy Shrimp Crostini
  4. Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
  5. Cajun Roasted Potatoes and Caramelized Onions
  6. Frisée-and-Potato Salad
  7. Salad-Apple Walnut Salad with Balsamic Vinaigrette
  8. Brussels Sprouts - Balsamic Roasted with Garlic

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


more info
Athinolia Extra Virgin Olive Oil - Medium Intensity (Greece)
Athinolia Extra Virgin Olive Oil - Medium Intensity (Greece)

Athinolia EVOO - Medium Intensity (Greece)
Crush Date: September. 2020

Medium intensity, super early September Harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year's oil, this oil is going to wow you!

*Biophenols: 378.7
FFA: .28
Oleic Acid: 74.1
Peroxide: 5.8
DAGs: 93.9
*PPP: <1.0
Squalene: 3,893
A-Tocopherols: 272.1

*As measured at the time of crush. Organoleptic Taste Panel Assessment-Fruitiness 5.0; Bitterness 3.3; Pngency 3.5

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.



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Organic Arbequina EVOO - Medium Intensity - CA, USA
Organic Arbequina EVOO - Medium Intensity - CA, USA

Organic Arbequina EVOO - Mild Intensity (CA, USA)
crush date: November 2019

Organically certified California Arbequina. This is a balanced and delicate oil with notes of green almond and creamy artichoke.
*Biophenols: 215.1
FFA: 0.15
Oleic Acid: 71.5
Peroxide: 5.1
DAGS: 93.1
*PPP 1.0
Squalene: 3,093.6
A-Tocopherols: 221.2

Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 3.8 Pungency: 4.0 * As measured at the tine of crush

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Traditional Portuguese Vinha D'Alhos AKA "Portuguese Carnitas"
  2. Spanakopita
  3. Asparagus and Wild Mushroom Linguine
  4. Nana's Sunday Vegetables
  5. Grilled Pizza
  6. New Orleans Chicken Nuggets
  7. Balsamic Carrot Salad
  8. Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie
  9. Sauté Green Beans

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


more info
Arbequina EVOO - Mild Intensity (Chile)
Arbequina EVOO - Mild Intensity (Chile)

Arbequina Extra Virgin Olive Oil - Mild Intensity (Chile)
Crush May 2019

This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nut. Displaying no bitterness, it has a clean pink peppercorn finish.
Organoleptic Taste Panel Assessment-Fruitiness 5.0; Bitterness 3.5; Pungency 4.0

*Biophenols: 286.8 ppm
FFA: 0.13
Oleic Acid: 77.1
Peroxide: <2.0
DAGs: 96.5
*PPP:<1.0
Squalene: 4,616.5
A-Tocopherols: 104.6

* As measured at the time of crush

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

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Biancolilla Extra Virgin Olive Oil - Robust Intensity (Italy)
Biancolilla Extra Virgin Olive Oil - Robust Intensity (Italy)

Biancolilla Extra Virgin Olive Oil - Robust Intensity (Italy)
*Crush Date: Nov. 2020

Native to Sicily, this beautiful olive oil is made from Biancolilla Olives, also known as biancuzza, a varietal that grows in the area of central-eastern Sicily. Our Biancolilla extra virgin olive oil has been produced on one of the most prestigious estates in Italy, surrounded by twisted olve trees planted up to 2,000 years ago. This Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

Bio-Phenols:432.9 ppm
FFA: 0.20
Oleic Acid:71.8
Peroxide: 5.8
DAGs: 97.5
*PPP: <1.0
Squalene: 8,213.4
A-Tocopherols: 164.7

*As measured at the time of crush. Organolepic Taste Panel Assessment: Fruitiness 5.0; Bitterness 3.5; Pungency 4.0


Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


1. Grilled Swordfish
2. 7 Seed Flatbread

3. Cauliflower Melts

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Hojiblanca - Mild Intensity (Australia)
Hojiblanca - Mild Intensity (Australia)

Hojiblanca EVOO - Mild Intensity (Australia)
Crush Date: May 2020

This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.

*Biophenols: 188.3 PPM FFA: 0.24

Oleic Acid: 76.5 Peroxide: 3.2

DAGs: 93.6 PPP: 0.6
Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness:2.3 Pungency: 2.5 *As measured at the time of crush.


Maine-ly Drizzle's staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1.
Crispy Rice Treats
2. Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust Recipe
3. Baked Chicken with Dijon and Balsamic Vinegar
4. Kale Chips with 7 Seed Crust
5. Caramelized Garlic, Spinach, and Cheddar Tart
6. Pesto-Arugula

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Kalamata Extra Virgin Olive Oil - Robust Intensity (Greece)
Kalamata Extra Virgin Olive Oil - Robust Intensity (Greece)

Kalamata Extra Virgin Olive Oil - Robust Intensity (Greece)
Crush Date :November 2020

    This early harvest Kalamata olive oil has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable astringency. The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the high phenol content and more significant extraordinarily high and healthful Oleocanthal levels (381ppm). This example contain over twice as much of the healthful compound than any oil we have measured.

    *Biophenols: 575.1 ppm
    FFA: 0.31
    Oleic Acid 74.6
    Peroxide:7.3
    DAGs: 93.9
    PPP: <1.0
    Squalene: 4,517.37
    A-Tocopherols 318.3
    Organoleptic Taste Panel Assessment: Fruitiness: 5.5 Bitterness: 3.5; Pungency: 4.2

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

    1. Roast Chicken with Black Cherry Balsamic Vinegar



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