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Home > Gourmet Oils > Extra Virgin Olive Oils (EVOO)
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Biancolilla - Mild Intensity (Italy) Cobrançosa Extra Virgin Olive Oil -Robust intensity - Portugal
Don Carlo EVOO (Extra Virgin Olive Oil) - Robust Intensity (Australia) Favolosa EVOO Robust Intensity (South Africa)
Melgarejo Hojiblanca - Robust Intensity (Spain) Ogliarola EVOO - Mild Intensity - Italy
Organic Arbequina Extra Virgin Olive Oil - Med (CA-USA) Organic Koroneiki Extra Virgin Olive Oil - Robust (CA-USA)
Picual - Medium Intensity (Chile)
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Organic Koroneiki Extra Virgin Olive Oil - Robust (CA-USA)
Organic Koroneiki Extra Virgin Olive Oil - Robust (CA-USA)

Organic Koroneiki Extra Virgin Olive Oil - Robust (CA-USA)
    Our Early Harvest Organic Certified California Koroneiki displays notes of green banana, green apple and fresh cut grass. Nice peppery finish!

    *Polyphenols: 330
    *FFA: .0.20
    *Oleic Acid: 77.5
    *Peroxide: 6.3
    *DAGs: 96.3
    *PPP: ,<1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.5 Bitterness: 3.8 Pungency: 4.5* As measured at the time of crush.

    Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
    1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
    2. Extra Virgin Olive Oil Poached Fish
    3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
    4. Greek Salad
    5. Natural High-Oleic, EVOO Peanut Butter
    6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
    7. Panzanella Salad with Mozzarella Fresca

      Nutritional Facts

      Serving Size: 1 Tbsp (15mL)

      Servings/container: 25

      Amount Per Serving

      Calories 120 Fat Cal 120

      % Daily Value*

      Total Fat 14g 22%

      Saturated Fat 2g 10%

      Polyunsaturated Fat 1g

      Monounsaturated Fat 10g

      Trans Fat 0g

      Sodium 0mg 0%

      Total Carb 0g 0%

      Protein 0g

      Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

      * Percent Daily Value are based on a 2000 calorie diet


Picual - Robust Intensity (Chile)
Picual - Robust Intensity (Chile)


Picual - Medium Intensity (Chile)
Crush Date: May 2018

This big and bold Picual displays prominent tasting notes of fresh cut grass, green tomato leaf, dandelion greens and peppery arugula.

*Biophenols: 376.6 *FFA: 0.13
*Oleic Acid: 80.0 *Peroxide: 4.5
*DAGs: 90.8 *PPP: <1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.5 *As measured at the time of crush. Country of origin: (AUS)

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Caramelized Red Onion Chutney
  2. Pan-Seared Scallops with Pepper, Onion and Anchovy
  3. Pear Salad with Blue Cheese Croutons
  4. Spicy-Sweet Glazed Salmon
  5. Rosemary,Shallot, Focaccia with Picual Extra Virgin Olive Oil
  6. Grilled Peaches and Port Salad
  7. Roasted Balsamic Radicchio
  8. Slow Braised Lamb Shanks With Picual and Malbec Wine Reduction
  9. Make Your Own Mozzarella & Drizzle It With Picual
  10. Steak Marinade

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


Organic Arbequina Extra Virgin Olive Oil - Med (CA-USA)
Organic Arbequina Extra Virgin Olive Oil - Med (CA-USA)

    Organic California Arbequina Extra Virgin Olive Oil - Medium Intensity (CA, USA)
    *Crush Date: November 2016

    Our Early Harvest Organic Certified California Arbequina is creamy & delicate with notes of green almond, artichoke and citrus. Nice peppery finish, low bitterness. Extreemel high smoke point due to low FFA Below:

    *Polyphenols: 252
    *FFA: .01
    *Oleic Acid: 68.8
    *Peroxide: 5.7
    *DAGs: 94.2
    *PPP: ,<1.0
    Organoleptic Taste Panel Assessment:
    Fruitiness: 4.0 Bitterness: 3.0 Pungency: 43.5*As measured at the time of crush.

    Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


    1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
    2. Extra Virgin Olive Oil Poached Fish
    3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
    4. Greek Salad
    5. Natural High-Oleic, EVOO Peanut Butter
    6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
    7. Lobster Tail with balsamic vinegar
    8. Panzanella Salad with Mozzarella Fresca
    9. Fresh Snapper En Papillote with Maine-ly Drizzle organic Arbequina Extra Virgin Olive Oil

    1. Nutritional Facts

      Serving Size: 1 Tbsp (15mL)

      Servings/container: 25

      Amount Per Serving

      Calories 120 Fat Cal 120

      % Daily Value*

      Total Fat 14g 22%

      Saturated Fat 2g 10%

      Polyunsaturated Fat 1g

      Monounsaturated Fat 10g

      Trans Fat 0g

      Sodium 0mg 0%

      Total Carb 0g 0%

      Protein 0g

      Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

      * Percent Daily Value are based on a 2000 calorie diet

Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal
Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal

Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal
Crush Date: Nov 2018

The Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Norther Hemisphere extra virgin olive oils!

  • Biophenols:384.1
  • FFA:.12
  • Oleic Acid: 75.8
  • Peroxide: 7.6
  • DAGs: 96.4
  • PPP: <1.0
Organoleptic Taste Panel Assessment: Fruitiness: 6.0; Bitterness: 4.0 Pungency: 5.0


Maine-ly Drizzle staff enjoys putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Lamb - Lamb Chops with Garlic and Olive Oil
  2. Brussel Sprouts Roasted Maple Balsamic and Bacon
  3. Roasted Walnut and Arugula Pesto Linguini with Seared Lemon Scallops
  4. Spicy Shrimp Crostini
  5. Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
  6. Cajun Roasted Potatoes and Caramelized Onions
  7. Frisée-and-Potato Salad
  8. Salad-Apple Walnut Salad with Balsamic Vinaigrette
  9. Brussels Sprouts - Balsamic Roasted with Garlic

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


Melgarejo Hojiblanca Robust Intensity (Spain)
Melgarejo Hojiblanca Robust Intensity (Spain)

Melgarejo Hojiblanca Robust Intensity (Spain)
crush date: November 2018

From one of the most decorated producers in the world? This fragrant Hojiblanca displays stunning notes of green apple, rose petal and cut herbs. With throat catching desirable pepper notes and marked astringency, it's beautifully herbaceous and complex. A truly unique Extra Virgin Olive Oil!

*Biophenols: 406.8 *FFA: 0.17
*Oleic Acid: 77.4 *Peroxide: 6.9
*DAGS: 96.5 *<1.0
Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 5.3 * As measured at the tine of crush


Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Traditional Portuguese Vinha D'Alhos AKA "Portuguese Carnitas"
  2. Spanakopita
  3. Asparagus and Wild Mushroom Linguine
  4. Nana's Sunday Vegetables
  5. Grilled Pizza
  6. New Orleans Chicken Nuggets
  7. Balsamic Carrot Salad
  8. Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


Favolosa EVOO Robust Intensity (South Africa) May 2018
Favolosa EVOO Robust Intensity (South Africa) May 2018


Favolosa Extra Virgin Olive Oil - Robust Intensity (South Africa)
Crush Date May 2018

This lovely South African Favolosa displays prominent herbaceous notes of cut grass, bitter greens and green tea, with a lingering bitterness.

* Biophenols: 448.6 FFA: 0.19
Oleic Acid: 64.1 Peroxide: 6.6
DAGs: 94.6 *PPP:<1.0

* As measured at the time of crush

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

Biancolilla Extra Virgin Olive Oil - Medium Intensity (Italy)
Biancolilla Extra Virgin Olive Oil - Medium Intensity (Italy)

Biancolilla Extra Virgin Olive Oil - Mild Intensity (Italy)
*Crush Date: Nov. 2018

This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!

*Bio-Phenols: 265.6 *FFA: 0.29

*Oleic Acid: 70.8 *Peroxide: 8.2

*DAGs: 91.3

*As measured at the time of crush. Organolepic Taste Panel Assessment: Fruitiness 5.5; Bitterness 3.0; Pungency 4.0


Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1. Grilled Swordfish
2. 7 Seed Flatbread
3. Cauliflower Melts


Hojiblanca - Medium Intensity (Australia)
Hojiblanca - Medium Intensity (Australia)

Hojiblanca EVOO - Medium Intensity (Australia)

Crush Date: May 2017
The Australian Hojiblanca is beautiful and really green, is viscous & creamy
. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of tour most popular and approachable extra virgin olive oils!

*Polyphenols: 295 *FFA: 0.24

*Oleic Acid: 76.3 *Peroxide: 4.1

*DAGs: 94.1 *PPP: 0.6

Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush.

Maine-ly Drizzle's staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1. Crispy Rice Treats
2. Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust Recipe
3. Baked Chicken with Dijon and Balsamic Vinegar
4. Kale Chips with 7 Seed Crust
5. Caramelized Garlic, Spinach, and Cheddar Tart
6. Pesto-Arugula

Don Carlo EVOO - Robust Intensity (South Africa)
Don Carlo EVOO - Robust Intensity (South Africa)

Don Carlo EVOO - Robust Intensity (South Africa)
Crush Date: May 2018

    This is the legendary Don Carlo. "The Don" displays dominant tasting notes of peppery arugula, bitter dandelion greens and fresh cut herbs. A very bold Extra Virgin Olive Oil, perfect for those looking for something robust. .

    Biophenols: 463 ppm FFA: 0.21
    Oleic Acid 75.1 Peroxide:5.6
    DAGs: 91.3 PPP: <1.0
    Organoleptic Taste Panel Assessment: Fruitiness: 4.8; Bitterness: 4.5; Pungency: 3.0

    Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

    1. Roast Chicken with Black Cherry Balsamic Vinegar


Ogliarola EVOO - Mild Intensity - Italy
Ogliarola EVOO - Mild Intensity - Italy

Ogliarola EVOO - Mild Intensity - Italy

Made in the Puglia by Ogliarola
CRUDO®, this early harvest small batch Ogliarola displays herbaceous notes of bitter herb, creamy artichoke and green apple. Gold Medal Winner 2018 Los Angeles International Extra Virgin Olive Oil Competition.
*Biophenols 349.4 FFA: 0.10
Oleic Acid 76.7 Peroxide: 8.7
DAGS 96 PPP: <1.0

Fruitiness: 4.5 bitterness: 2.0 Pungency: 3.0 *as measured at the time of the crush.
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Anchovy, Sun-Dried Tomato and Tapenade Sauce
  2. Blenheim Apricot & Olive Oil Cake
  3. Basic Egg Pasta
  4. Roasted Rack of New Zealand Lamb Persillade
  5. Vegetable Chili
  6. Balsamic Marinated Chicken
  7. Chicken - Indian Butter Chicken
  8. Summer Peach Caprese Salad

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet