1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
2. Extra Virgin Olive Oil Poached Fish
3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
4. Greek Salad
5. Natural High-Oleic, EVOO Peanut Butter
6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
7. Panzanella Salad with Mozzarella Fresca
8. Pork Tenderloin

9. Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25

   Amount Per Serving

   Calories 120 Fat Cal 120

   % Daily Value*

   Total Fat 14g 22%

   Saturated Fat 2g 10%

   Polyunsaturated Fat 1g

   Monounsaturated Fat 10g

   Trans Fat 0g

   Sodium 0mg 0%

   Total Carb 0g 0%

   Protein 0g

   Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

   * Percent Daily Value are based on a 2000 calorie diet

   
   

Koroneiki Extra Virgin Olive Oil - Medium Intensity
Crush Date: May 2019

This complex Koroneiki displays delightful notes of Banana and tropical fruit. Well balanced - it has a superb peppery arugula finish.

*Biophenols: 355.1 ppm
FFA: .08
Oleic Acid: 77.7
Peroxide: 4.7
DAGs: 97.3
*PPP: ,<0.2
Squalene: 9,288.1
A-Tocopherols: 164.3
*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0

Great for Sauces or as an all-purpose oil for Salads, Breads, Sautéing or Dipping. Pairs well with Sicilian Lemon or Fig Balsamic vinegars. Coat Asparagus with oil and bake, sauté in frying pan or grill. Add Garlic Oil or Lemon Oil for a change of pace.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


1. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
2. Extra Virgin Olive Oil Poached Fish
3. Spanish Tortilla with Caramelized Onions, Thyme & Picual Extra Virgin Olive Oil Aioli
4. Greek Salad
5. Natural High-Oleic, EVOO Peanut Butter
6. Homemade All Natural, High Oleic, High Polyphenol Olive Oil Dog Biscuits
7. Lobster Tail with balsamic vinegar
8. Panzanella Salad with Mozzarella Fresca

9. Fresh Snapper En Papillote with Maine-ly Drizzle organic Arbequina Extra Virgin Olive Oil
   
   Nutritional Facts

1. Serving Size: 1 Tbsp (15mL) Servings/container: 25

   Amount Per Serving

   Calories 120 Fat Cal 120

   % Daily Value*

   Total Fat 14g 22%

   Saturated Fat 2g 10%

   Polyunsaturated Fat 1g

   Monounsaturated Fat 10g

   Trans Fat 0g

   Sodium 0mg 0%

   Total Carb 0g 0%

   Protein 0g

   Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

   * Percent Daily Value are based on a 2000 calorie diet

Cobrançosa Extra Virgin Olive Oil - Robust Intensity - Portugal
Crush Date: Nov 2020

1. Brussel Sprouts Roasted Maple Balsamic and Bacon
2. Roasted Walnut and Arugula Pesto Linguini with Seared Lemon Scallops
3. Spicy Shrimp Crostini
4. Mozzarella Fresca Salad with Torn Basil and Heirloom Tomato
5. Cajun Roasted Potatoes and Caramelized Onions
6. Frisée-and-Potato Salad
7. Salad-Apple Walnut Salad with Balsamic Vinaigrette
8. Brussels Sprouts - Balsamic Roasted with Garlic

1. Traditional Portuguese Vinha D'Alhos AKA "Portuguese Carnitas"
2. Spanakopita
3. Asparagus and Wild Mushroom Linguine
4. Nana's Sunday Vegetables
5. Grilled Pizza
6. New Orleans Chicken Nuggets
7. Balsamic Carrot Salad
8. Chia, Blueberry & High Phenol Hojiblanca Olive Oil Smoothie
9. Sauté Green Beans

Arbequina Extra Virgin Olive Oil - Mild Intensity (Chile)
Crush May 2019

This mild Arbequina is heavenly on the nose. It is creamy, mild and approachable, with prominent notes of artichoke and pine nut. Displaying no bitterness, it has a clean pink peppercorn finish.
Organoleptic Taste Panel Assessment-Fruitiness 5.0; Bitterness 3.5; Pungency 4.0

*Biophenols: 286.8 ppm
FFA: 0.13
Oleic Acid: 77.1
Peroxide: <2.0
DAGs: 96.5
*PPP:<1.0
Squalene: 4,616.5
A-Tocopherols: 104.6

* As measured at the time of crush

• Ribeye Steaks with Blue Cheese Butter and Mushrooms
• Sweet Potato Fries
• Roasted Rack of New Zealand Lamb Persillade
• Vegetable Chili
• Balsamic Marinated Chicken
• Potato, Caramelized Onion, & Roasted Red Pepper Hash with Baked Eggs & Olive Oil
• Butternut Squash Stacks with Sage Pumpkin Seed Pesto
  

Biancolilla Extra Virgin Olive Oil - Robust Intensity (Italy)
*Crush Date: Nov. 2020

Native to Sicily, this beautiful olive oil is made from Biancolilla Olives, also known as biancuzza, a varietal that grows in the area of central-eastern Sicily. Our Biancolilla extra virgin olive oil has been produced on one of the most prestigious estates in Italy, surrounded by twisted olve trees planted up to 2,000 years ago. This Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond.

Bio-Phenols:432.9 ppm
FFA: 0.20
Oleic Acid:71.8
Peroxide: 5.8
DAGs: 97.5
*PPP: <1.0
Squalene: 8,213.4
A-Tocopherols: 164.7

*As measured at the time of crush. Organolepic Taste Panel Assessment: Fruitiness 5.0; Bitterness 3.5; Pungency 4.0

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1. Grilled Swordfish
2. 7 Seed Flatbread
3. Cauliflower Melts

The Australian Hojiblanca is beautiful and really green, is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of tour most popular and approachable extra virgin olive oils!

*Polyphenols: 295 *FFA: 0.24

*Oleic Acid: 76.3 *Peroxide: 4.1

*DAGs: 94.1 *PPP: 0.6

Organoleptic Taste Panel Assessment: Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0 *As measured at the time of crush.

Maine-ly Drizzle's staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

1. Crispy Rice Treats
2. Bacon Cheddar Spinach Quiche with All Extra Virgin Olive Oil Crust Recipe
3. Baked Chicken with Dijon and Balsamic Vinegar
4. Kale Chips with 7 Seed Crust
5. Caramelized Garlic, Spinach, and Cheddar Tart
6. Pesto-Arugula