Basil "Organic" Extra Virgin Olive Oil
Nutritional Facts
Serving Size: 1 Tbsp (15mL)
Servings/container: 25
Amount Per Serving
Calories 120 Fat Cal 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Trans Fat 0g
Sodium 0mg 0%
Total Carb 0g 0%
Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
* Percent Daily Value are based on a 2000 calorie diet
Ingredients: Extra Virgin Olive Oil, Natural Flavors
Ingredients: Extra Virgin Olive Oil, Blood Oranges
Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Nutritional FactsServing Size: 1 Tbsp (15mL)
Garlic Extra Virgin Olive Oil - Actually gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Blend with Basil Oil for a softer flavor. Mix with Traditional 18-Year Aged Balsamic and drizzle on Pizza. Mix in with Pasta or Mashed Potatoes or drizzle on Steaks before grilling or simply use for Bread dipping. Pairs with almost any Balsamic VinegarMaine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.
Ingredients: Organic Extra Virgin Olive Oil, Essential Oil of Garlic
Harissa Extra Virgin Olive Oil - Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Notes: Our infused Harissa Olive Oil can be added to couscous, stews and soups.
Ingredients: Extra Virgin Olive Oil, Lemons
Wild Mushroom and Sage Extra Virgin Olive Oil - Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild Morel, Chanterelle and Shitake Mushrooms. The result is a decadent, intoxicatingly aromatic olive oil which will compliment a wide array of scrumptious applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. Notes:It takes poultry and pork to a whole new level.
Also great with Rice, Meat, Bread, Pasta, Eggs, Potatoes, Tomatoes. You can drizzle over Noodles & add smoked Gouda Cheese. Try drizzling in a sauté pan for scrambled Eggs or Frittata. Mix into Mashed Potatoes, form into patties and brown in sauté pan.