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Baklouti Fused (Agrumato) Green Chili Olive Oil ~ HOT*** (Tunisian) Basil (Organic)
Blood Orange Butter (Organic)
Chipotle Cilantro and Onion
Dill - Wild Fernleaf Olive Oil Eureka Green Limonata Extra Virgin Olive Oil
Fused Rosemary (Organic) Garlic
Harissa Herbs de Provence
Meyer Lemon Olive Wood Smoked Olive Oil
Persian Lime Tuscan Herb
Wild Mushroom
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Basil "Organic" Extra Virgin Olive Oil
Basil "Organic" Extra Virgin Olive Oil

Basil "Organic" Extra Virgin Olive Oil

This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterranean cooking and it was just obvious to us that the two fused would be wonderful. Notes: Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Great with Pesto, Bruschetta, Meat, Bread and Pasta. Pairs well with Blood Orange, Persian Lime, Lemon, Golden Pineapple, Strawberry, or Traditional 18-Year Aged Balsamic Vinegar.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Easy Olive Martini Chicken
  2. Grilled Pizza
  3. Spinach Caprese Salad
  4. Grilled Tenderloin with Gorgonzola Walnut Crust
  5. Chipotle-Serrano Rib-eye

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet


Ingredients: Extra Virgin Olive Oil, Natural Flavors


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Blood Orange Extra Virgin Olive Oil
Blood Orange Extra Virgin Olive Oil

Blood Orange Extra Virgin Olive Oil - Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali Variety). We have them pressed together to obtain this beautiful citrus olive oil. Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads, etc.

Blood Orange EVOO is also great with fruits, desserts and breads. Pairs well with Dark Chocolate, Fig, Traditional 18-Year Aged and Oregano Balsamic vinegars. Mix with Traditional 18-Year Aged Balsamic then marinate Shrimp, Scallops or Salmon.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Cranberry-Orange Olive Oil Cake
  2. Almost Flourless Dark Chocolate Blood Orange olive oil Cake with Vanilla Bean Candied Kumquats
  3. Sauteed Blood Orange Pears
  4. Granola Recipe
  5. Almost Flourless Tangerine Balsamic & Blood Orange Agrumato Dark Chocolate Brownie Recipe
  6. Cranberry & Balsamic Onion Marmalade
  7. Italian Style Blood Orange Cookies
  8. Debbie's Banana Nut Bread
  9. Spinach or Kale Citrus Salad
  10. Waffles - Chocolate Blood Orange

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Blood Oranges


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Butter "Organic" Extra Virgin Olive Oil
Butter "Organic" Extra Virgin Olive Oil

Butter "Organic" Extra Virgin Olive Oil - Vegan. This creamy, smooth, sweet olive oil is redolent with the rich flavor of butter. Note: Use as a butter substitute on anywhere you might use melted butter including over hot popcorn, with seafood, toast, pancakes, corn on the cob, pasta, mashed potatoes, vegetables, rice or baking.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


  1. Spring Trifle with Butter & Lemon Extra Virgin Olive Oil & White Peach Balsamic
  2. Potato Skins (24 Servings)
  3. Blueberry Pancakes
  4. Banana Bread
  5. Basic Crepes
  6. Rich Buttery Whole Wheat Extra Virgin Olive Oil Banana Bread
  7. Rice Crispy Treats
  8. Olive Oil chocolate Chip Cookies
  9. Asian Tiger Shrimp
  10. Vegetable with Red Apple Balsamic
  11. Grilled Salmon

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Natural Flavors


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Chipotle Extra Virgin Olive Oil
Chipotle Extra Virgin Olive Oil

Chipotle Extra Virgin Olive Oil - The smoky flavor of our Chipotle Chili Infused Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal! Notes: Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. .

Pairs well with Fig, Golden Pineapple or Traditional 18-Year Aged Balsamic vinegars. Also pairs well with our Blood Orange EVOO. Marinate on top of black pepper/herbal dry rub for Rib-eye Steaks. Drizzle on Southwestern Omelet for flavor

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Killer Chocolate Chipotle Snack Mix
  2. Black Bean & Corn Chipotle Salsa
  3. Chipotle Pepita's (Chipotle Olive Oil Roasted Pumpkin Seeds)
  4. Chipotle Grill Marinade
  5. Olive Oil Mashed Potatoes
  6. Rice Pilaf
  7. Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade
  8. Coconut-Pineapple Colada Shrimp with Pineapple Chipotle Dipping Sauce
  9. Steak Marinade - Chipotle Oil and Neapolitan Balsamic
  10. Salmon - Chipotle Olive Oil Poached Salmon

Nutritional Facts
Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Natural Flavors


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Garlic Extra Virgin Olive Oil
Garlic Extra Virgin Olive Oil

Garlic Extra Virgin Olive Oil - Actually gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Blend with Basil Oil for a softer flavor. Mix with Traditional 18-Year Aged Balsamic and drizzle on Pizza. Mix in with Pasta or Mashed Potatoes or drizzle on Steaks before grilling or simply use for Bread dipping. Pairs with almost any Balsamic Vinegar

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Potato Skins
  2. Spot Prawn Cakes Pan Fried in Picual Extra Virgin Olive Oil with Cilantro-Caper Aioli
  3. Creamy Goat Cheese Pesto
  4. Garlic Sauteed Broccoli Rapini
  5. Garlic-Balsamic Chicken Kebabs
  6. Olive Oil Mashed Potatoes
  7. Manaaeesh Flatbread
  8. Fall Garden Greens Spanakopita with Garlic Olive Oil
  9. Truffled Butternut Squash Trottole & Cheese
  10. Lamb Chops, Grilled Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar
  11. Quinoa Ahi Tuna Poke Bowl with Spicy Baklouti-Miso Dressing
  12. Savory Cheddar-Mashed Potato "Latke" Waffles with Garlic Olive Oil
  13. Roasted Cherry Tomato Bruschetta with Basil and Ricotta
  14. Chicken Wings - Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings
  15. Tofu

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Organic Extra Virgin Olive Oil, Essential Oil of Garlic


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Harissa Extra Virgin Olive Oil
Harissa Extra Virgin Olive Oil

Harissa Extra Virgin Olive Oil - Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander, cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. Notes: Our infused Harissa Olive Oil can be added to couscous, stews and soups.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Chicken with Balsamic BBQ Sauce
  2. Roasted Garlic Sea Salt Crusted Pork Chop
  3. Zucchini Fries
  4. Red Curried Pork w/ Tuniasian Pea & Peanut Salad, Pickled Onions & Candied Balsamic Peaches
  5. Chicken Chili

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Natural Flavors


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Meyer Lemon Extra Virgin Olive Oil
Meyer Lemon Extra Virgin Olive Oil

Meyer Lemon Extra Virgin Olive Oil - Made in the same fashion as our Blood Orange, Meyer Lemon is produced by pressing whole lemons together with olives. Notes: A light refreshing flavor of lemon. Great with Seafood, Chicken, Salad, Fruit, Vegetables, Dessert or Bread. Pairs well with Pear, Cinnamon Pear, and Strawberry Balsamic vinegars.

While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to, fused olive oils are not as common. The difference is that while adding flavor or foreign foods to an olive oil causes the oil to breakdown and become rancid (infused olive oils which are not used quickly develop a very undesirable flavor), fusing an olive oil by actually pressing the olives and fruit together simultaneously, creates a beautiful harmony that will not deteriorate the flavor profile of the oil. Our Blood Orange and Lemon are fused oils.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Fresh Kiwi & Whole Fruit Meyer Lemon Extra Virgin Olive Oil Sorbet
  2. Lemon Olive Oil Pound Cake with Lemon Glaze
  3. Spring Trifle with Butter & Meyer Lemon Extra Virgin Olive Oil & White Peach Balsamic
  4. Cantaloupe, Strawberry, and Red Onion Salsa
  5. Endive, Gorgonzola and Walnuts
  6. Oven Roasted Asparagus
  7. Blueberry Lemon Popsicle (or Paletas)
  8. Lamb Chops, Grilled Marinated in Lemon, Garlic, Oregano & White Balsamic Vinegar
  9. Waffles with Lemon Olive Oil, Fresh Strawberry & Cara Cara Orange-Vanilla Balsamic Compote
  10. Tofu

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Lemons


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Tuscan Herb " Organic" Extra Virgin Olive Oil
Tuscan Herb " Organic" Extra Virgin Olive Oil


Tuscan Herb " Organic" Extra Virgin Olive Oil - Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades. Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.

Great with Bread, Meat, Pasta and Salads. Exquisite stand alone dipping oil. Mix with 18-Year Aged Balsamic or Sicilian Lemon for a dressing. Pour over hot Pasta or Rice to release subtle flavors.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Fresh Herb Mix for Bread Dipping
  2. Garlic Hummus
  3. Potato Skins
  4. Veal Osso Buco
  5. Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
  6. Naples Summertime Steak Verde Sauce
  7. Panzanella Salad
  8. Tuscan Roasted Chicken
  9. Chicken Penne Pesto
  10. Maine-ly Drizzle Leg of Lamb with Roasted vegetables
  11. Pork tenderloin with 7 Seed Crust
  12. Caprese with Grilled Zucchini
  13. Roasted Cherry Tomato Bruschetta with Basil and Ricotta
  14. Wendy's Tomato Pesto Turnover
  15. Caprese Pinwheels

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Natural Flavors



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Persian Lime Extra Virgin Olive Oil
Persian Lime Extra Virgin Olive Oil

Persian Lime Extra Virgin Olive Oil - The taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for unbelievably fresh fragrant citrus flavored oil. Notes: This sweet but subtle flavored oil will make fish, fowl and salads taste amazing.

Great with Vegetables, Fruit, Shrimp or Chicken. Excellent in Mexican or Thai dishes. Pairs well with Coconut, Traditional 18-Year Balsamic, Sicilian Lemon and Golden Pineapple Balsamic vinegars. Drizzle on cooked Carrots or an Avocado.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.

  1. Green Chile Crème Brule Persian Lime Chantilly Cream
  2. Cranberry, Coconut, Cashew Granola with Persian Lime Extra Virgin Olive Oil And Coconut White Balsamic Condimento Reduction
  3. Persian Lime Explosion
  4. Cranberry, Cashews and Coconut Granola
  5. Pea Shoots, Napa Cabbage, & Bean Sprout Salad
  6. Persian Lime and Coconut Aioli
  7. Red Curried Pork w/ Tunisian Pea & Peanut Salad, Pickled Onions & Candied Balsamic Peaches
  8. White Chocolate & Persian Lime Olive Oil Fudge
  9. 5 Spice Grilled Chicken
  10. Pad Thai
  11. Cardamon & Persian Lime Olive Oil
  12. Tuna Wrap
  13. Chicken Chili
  14. Lime Olive Oil Cookies With Raspberry White Balsamic Glaze

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Natural Flavors


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Wild Mushroom and Sage Extra Virgin Olive Oil
Wild Mushroom and Sage Extra Virgin Olive Oil

Wild Mushroom and Sage Extra Virgin Olive Oil - Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild Morel, Chanterelle and Shitake Mushrooms. The result is a decadent, intoxicatingly aromatic olive oil which will compliment a wide array of scrumptious applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. Notes:It takes poultry and pork to a whole new level.

Also great with Rice, Meat, Bread, Pasta, Eggs, Potatoes, Tomatoes. You can drizzle over Noodles & add smoked Gouda Cheese. Try drizzling in a sauté pan for scrambled Eggs or Frittata. Mix into Mashed Potatoes, form into patties and brown in sauté pan.

Maine-ly Drizzle staff enjoy putting together and providing our customers with easy to follow recipes that use our products. Click on the link below for the recipes that use this product. Bon Appetite. If you would like to share a recipe with us, please use the "contact us" button. We would appreciate hearing from you! You will also find all of our recipes from the main menu "Using Oil & Vinegars-Recipes" link.


  1. Goat Cheese Ravioli with Carmelized Shallots & Mushroom Sage Cream Sauce
  2. Simple Brined, Mushroom-Sage Extra Virgin Olive Oil Basted Turkey
  3. Mushroom & Sage Stuffing
  4. Olive and Feta Pasta
  5. Roasted Sage Broccoli
  6. Flat Bread-Cremini, Blue Cheese, & Wild Mushroom & Sage Olive Oil
  7. Brussels Sprouts Caramelized with Cremini Mushrooms and Maine-ly Drizzle Pomegranate Quince Balsamic
  8. Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino

Nutritional Facts

Serving Size: 1 Tbsp (15mL)

Servings/container: 25

Amount Per Serving

Calories 120 Fat Cal 120

% Daily Value*

Total Fat 14g 22%

Saturated Fat 2g 10%

Polyunsaturated Fat 1g

Monounsaturated Fat 10g

Trans Fat 0g

Sodium 0mg 0%

Total Carb 0g 0%

Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

* Percent Daily Value are based on a 2000 calorie diet

Ingredients: Extra Virgin Olive Oil, Natural Flavors


more info