North African Chermoula

Serve our North African Chermoula with lamb, chicken, grilled shrimp, seafood, calamari, fish, roasted vegetables, hummus, Moroccan tagine, as a dressing over couscous and lentils, as a Moroccan marinade. 

Our North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. 

What is Chermoula?

Chermoula is a Moroccan spice blend traditionally used to marinate fish and seafood.  It is often made up of lemon or preserved lemons, cilantro, garlic, oil, onion and spices including cumin, saffron, coriander seed and paprika.  There are many variations of chermoula and ingredients change depending on the regions of North Africa.  It can be found in either the form of a spice mix, paste or marinade. 

Our North African Chermoula is a bold fusion of fresh lemon, cilantro and simmered spices including cumin, coriander, paprika, fresh ginger and saffron.  It's bright lemony and full of fragrant spices which makes it an outstanding lamb and chicken marinade and cooking sauce for Moroccan tagine. Drizzle our chermoula through a warm lentil or couscous salad with fresh torn mint or cilantro or spoon over grilled fish, seafood and beef.  Mix with Greek yogurt or sour cream and you have a zingy healthy Moroccan dipping sauce for pita, falafel, grilled chicken or lamb skewers.  Our North African Chermoula is not only versatile, it's packed with antioxidant rich spices and herbs making it a healthy, low sugar and delicious accompaniment. 

Our North African Chermoula is the Specialty Food Associations's 2016 sofi™ GOLD Winner! 

✓ Vegan  
✓ Gluten Free
✓ Preservative Free
✓ Additive Free
✓ Low Sugar 

Nutrition

Calories:  40     Calories from Fat: 3
Total Fat:  3 g
Sat Fat: 0g
Cholesterol: 0g
Sodium: 127mg
Total Carbohydrate: 5 g
Dietary Fiber: <1g
Sugars: 3 g
Protein: 0mg

Ingredients: Lemon Juice 100%, Onion, Custom Blended Chermoula Spices, Olive Oil, Non GMO Cane sugar, Fresh Garlic, Fresh Cilantro, Fresh Ginger, Sea salt, Chili, Xanthan Gum