Sweet Potato Fries
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Best Sweet Potato Fries
Rated 5.0 stars by 1 users
Category
Other
Servings
4
Prep Time
5 minutes
Cook Time
45 minutes
Ingredients
- 4 medium Sweet Potatoes, peeled & cut lengthwise into 8 wedges
-
⅓ cup Maine-ly Drizzle Cinnamon Pear Balsamic Vinegar
-
¼ cup Maine-ly Drizzle Arbequina Extra Virgin Olive Oil
- ¾ tsp Kosher Sea Salt
Directions
Heat oven to 400F.
Line a half size cookie sheet with parchment paper. Shake or whisk together the Balsamic Vinegar and the Extra Virgin Olive Oil. In a large bowl toss to liberally coat the sweet potato wedges with the emulsified balsamic-olive oil mixture.
Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.
Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.