French Beignets With Aged Blackberry-Ginger Balsamic Reduction
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French Beignets With Aged Blackberry-Ginger Balsamic Reduction
Rated 5.0 stars by 1 users
Category
Breakfast
Servings
24
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
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1/2 cup boiling water
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2 tbsp. unsalted butter
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1/4 cup sugar
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1/2 tsp. salt
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1/3 whole milk
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1/2 pkg. yeast
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1/4 cup warm water
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2 eggs, beaten
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3 3/4 cups sifted flour
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Powdered sugar, for dusting
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1 cup Maine-ly Drizzle's Aged Blackberry Ginger Balsamic
Directions
Pour boiling water over butter, sugar and salt. Add milk. Let stand until warm.
Dissolve yeast in warm water. Add to milk mixture with the beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough.
Cover with waxed paper and a cloth; chill until ready to use. Roll dough to 1/4 inch thickness. Do not let dough rise before frying.
Cut into squares and fry a few at a time in deep hot fat at 360 degrees. Brown; turn and brown on other side. Drain; sprinkle with powdered sugar.